Jenn-Air FREESTANDING OUTDOOR GRILL Installation Instructions And Use & Care Manual

Contents

Jenn-Air FREESTANDING OUTDOOR GRILL Installation Instructions And Use & Care Manual Manual pdf 27 page image

278. Replace bulb with a new 12-volt, 10-watt maximum, halogenbulb, using a tissue or wearing cotton gloves to handle thebulb. To avoid damaging the bulb, do not touch the bulb withbare fingers.9. Tighten the two screws to lock the bulb into place.10. Replace glass light cover onto light assembly. Secure lightassembly into the grill hood with the removed in Step 4.Secure glass light cover onto grill hood with two screwsremoved in Step 3.11. Plug in grill or reconnect power.General CleaningIMPORTANT: Before cleaning, make sure all controls are off andthe grill is cool. Always follow label instructions on cleaningproducts.For routine cleaning, wash with soap and water using a soft clothor sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.Do not use steel wool to clean the grill, as it will scratch thesurface.To avoid weather damage to finish, use vinyl grill cover.STAINLESS STEELIMPORTANT: To avoid damage to stainless steel surfaces, do notuse soap-filled scouring pads, abrasive cleaners, cooktoppolishing creme, steel wool, gritty washcloths or paper towels.Cleaners should not contain chlorine. Damage may occur.Food spills should be cleaned as soon as entire grill is cool. Spillsmay cause permanent discoloration.Cleaning Method:■ Rub in direction of grain to avoid scratching or damaging thesurface.■ Stainless steel cleaner■ Liquid detergent or all-purpose cleaner:■ Rinse with clean water and dry with soft, lint-free cloth.■ Vinegar to remove hard water spots.■ Glass cleaner to remove fingerprints.GRILL GRATESIMPORTANT: To avoid damage to grill grates, do not use a steelor fiber scraper. Immediately after you are finished cooking,loosen food soil with a brass bristle brush. Turn all burners to HIfor 10-15 minutes with the hood closed to burn off food soil. Turnoff all burners, raise the hood and let grates cool. Use the brassbristle brush to remove ash from the grill grates.When completely cool, grill racks can be removed for thoroughcleaning. Clean them with a mild detergent and warm water.For baked-on soil, prepare a solution of 1 cup (250 mL) ammoniato 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinsewith water and dry completely.WARMING SHELFCleaning Method:■ Liquid detergent or an all-purpose cleaner.■ Rinse with clean water and dry with soft, lint-free cloth.■ For tough spots or baked-on grease, use a commercialdegreaser designed for stainless steel.IMPORTANT: Make sure gas supply is off and all control knobsare in the Off position.EXTERIORThe quality of this material resists most stains and pitting,providing that the surface is kept clean, polished and covered.■ Apply stainless steel polish to all non-cooking areas before firstuse. Reapply after each cleaning to avoid permanent damageto surface.■ Cleaning should always be followed by rinsing with clean warmwater.■ Wipe the surface completely dry with a soft cloth.■ For tough spots or baked-on grease, use a commercialdegreaser designed for stainless steel.INTERIORDiscoloration of stainless steel on these parts is to be expected,due to intense heat from the burners. Always rub in the directionof the grain. Cleaning should always be followed by rinsing withclean, warm water.Cleaning Method:■ Liquid detergent or all-purpose cleaner.■ Rinse with clean water and dry completely with a soft, lint-freecloth.■ A heavy-duty scrub sponge can be used with mild cleaningproducts.■ For small, difficult-to-clean areas, use a commercial degreaserdesigned for stainless steel.BURNERSCleaning Method:■ Clean the exterior of the burner with a wire brush.■ Clear any clogged burner ports with a straightened paper clip.■ Do not use a toothpick as it may break off and clog the port.A. BulbA