Jenn-Air JDR8895BAW13 Installation Instructions And Use & Care Manual

Also see for JDR8895BAB13: Installation & use manual Installation instructions Parts list Installation instructions

3. Using 2 hands, lift up the back of the rack and the slidingshelf so that the back and front are level on the rack guide.4. Pull the rack and the sliding shelf out.To Replace RollerGlide TM Rack1. Using 2 hands, grasp the front of the closed rack and thesliding shelf. Place the closed rack and the sliding shelf onthe rack guide.2. Slowly push the rack and the sliding shelf to the back of theoven until the back edge of the sliding shelf drops.3. Pull the rack and the sliding shelf slightly forward until thefront edge drops and the sliding shelf is on the rack guide.To avoid damage to the sliding shelves, do not place more than25 Ibs (11.4 kg) on the rack.Do not clean the RollerGlide TM rack in a dishwasher. It mayremove the rack's lubricant and affect its ability to slide.See the "General Cleaning" section for more information.The bakeware material affects cooking results. Followmanufacturer's recommendations and use the bakeware sizerecommended in the recipe. Use the following chart as a guide.BAKEWARE/ RECOMMENDATIONSRESULTSLight colored • Use temperature and timealuminum recommended in recipe.• Light golden crusts• Even browningDark aluminum andother bakeware withdark, dull and/ornonstick finish• Brown, crispcrusts• May need to reduce bakingtemperatures slightly.• Use suggested baking time.• For pies, breads and casseroles,use temperature recommended inrecipe.• Place rack in center of oven.Insulated cookiesheets or bakingpans• Little or no bottombrowningStainless steel• Light, goldencrusts• Place in the bottom third of oven.• May need to increase baking time.• May need to increase baking time.• Uneven browningBAKEWARE/ RECOMMENDATIONSRESULTSStoneware/Baking • Follow manufacturer's instructions.stone• Crisp crustsOvenproofglassware, ceramicglass or ceramic• Brown, crispcrusts• May need to reduce bakingtemperatures slightly.Yts®mom®I@On models without a temperature probe, use a meatthermometer to determine whether meat, poultry and fish, arecooked to the desired degree of doneness. The internaltemperature, not appearance, shou(d be used to determinedoneness. A meat thermometer is not supplied with thisappliance.• Insert the thermometer into the center of the thickest portionof the meat or inner thigh and breast of poultry. The tip of thethermometer should not touch fat, bone or gristle.• After reading the thermometer once, push it into the meat1/2"(1.3 cm) more and read again. If the temperature drops,cook the meat or poultry longer.• Check all meat, poultry and fish in 2 or 3 different places.A. Oven ventThe oven vent releases hot air and moisture from the oven, andshould not be blocked or covered. Blocking or covering the ventwill cause poor air circulation, affecting cooking and cleaningresults. Do not set plastics, paper or other items that could meltor burn near the oven vent.Before baking, position racks according to the "PositioningRacks and Bakeware" section.• If the lower oven is not in use, the upper oven will preheatmore quickly.• Allow at least V2" (1.3 cm) between the baking pan orcasserole and the top element in the upper oven. Loaf, angelfood or bundt pans are not recommended in the upper oven.• When baking frozen, self-rise pizza in the upper oven, placethe pizza on a cookie sheet to avoid overbrowning.• When preheating with a baking/pizza stone inside the upperoven, do not set oven above 400°F (205°C). To use baking/pizza stones at temperatures above 400°F (205°C) in theupper oven, put stone in after the preheat beep.• The back part of the lower oven bake element will not glowred during baking. This is normal.12