Jenn-Air JDS9860 User Manual

Also see for JDS9860: Use and care guide Use & care guide Use & care guide User guide

18Convect Pastry(on some models)Convect Pastry is designed to bake pastry items such as frozenpies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 rackswhile using this feature.1. Press CONVECT.2. Use the right Quickset pad to scroll to CNVT PASTRY.3. Select CNVT PASTRY using the left Quickset pad.4. Select the oven temperature using the Quickset pads.OREnter the desired temperature using the number pads.The temperature can be set between 195°F and 550°F(91°C and 288°C) in 5° increments.5. Press ENTER pad to set.After 3 seconds, the oven will begin to preheat. “CNVTPASTRY” and “PREHEAT” will appear in the display alongwith “100°” or the actual oven temperature, whichever ishigher. AUTO will display if the Auto Convect conversionfeature is turned on.The temperature in the display will increase in 1° incrementsuntil the oven reaches the preset temperature. Allow about15 minutes for the oven to preheat.When the oven is preheated, the oven will beep, “PREHEAT”will turn off and “CNVT PASTRY” will be displayed.6. Press CANCEL when finished cooking.Rapid Preheat(on some models)Use Rapid Preheat to decrease preheating time when using Bakeor Convect Bake. Use for all foods when baking on 1 rack.For best results, use rack position 2 or 3 when using the RapidPreheat option.For optimum baking and browning results, Rapid Preheat is notrecommended when baking on multiple racks.To Activate:After Bake or Convect Bake has been programmed andactivated, press RAPID PREHEAT.“1 RACK ONLY” will display, after 10 seconds the display willshow “RAPID” and “PREHEAT.”Preheat time is 5 minutes.To Return to Standard Preheat:Press RAPID PREHEAT. This will provide standard preheat.“PREHEAT” and the selected function will be displayed.More OptionsCook & Hold1. Press MORE OPTIONS.2. Select COOK/HOLD using the left Quickset pad.3. Select the cook time using the Quickset pads.OREnter the desired cook time using the number pads.4. Press ENTER pad to set.5. Select BAKE or CONVECT using the Quickset pads.When CONVECT is pressed, scroll to CNVT BAKE, CNVTROAST or CNVT PASTRY then select the desired functionusing the Quickset pad.6. Select the temperature using the Quickset pads.OREnter the desired temperature using the number pads.IMPORTANT: If the recipe recommends preheating the oven, add15 minutes to the cook time.DelayTo Set Delay Bake:1. Press MORE OPTIONS.2. Use the right Quickset pad to scroll to DELAY.3. Select DELAY using the left Quickset pad.4. Select Delay time using Quickset pads or the number pads.5. Select BAKE.6. Select from the displayed temperatures or use the numberpads to enter the temperature.7. Select the time to cook from the displayed times or use thenumber pads to enter the cooking time.8. The display will show “DELAY TIME,” the selected function,the preset temperature and the delay time countdown.When the delay time has expired, the cook time will be displayedand the oven will begin to preheat.WARNINGFood Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.