Jenn-Air JER8650 Manual

Oven Operation• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •..... :3 400 ° 13-183 450 ° 15-253 400 ° 13-18*Thetimesgivenarebasedonspecificbrandsofmixesorrecipestested. Actualtimes will depend on the ones you cook.Baking ChartM/_*:3 325 ° 18-23 350 ° 123-28I325 ° 20-30 350 ° 25-35350 ° 23-28 375 ° 128-38325 ° 13-18 350 ° 18-233 350°-400 ' 35-60 3750-425 ° 45-602 325°-375135-50 350°-400 ° 35-503 325°-350 _ 8-12 350°-375 * 8-123 325°-375 _ 6-10 350-400 ° 7-112 325 ° 20-26 350 ° 25-31Convection Cooking of 350o 13-23 375° 18-28Convenience Foods 350°-375 _ 9-14 375°-400 ° 12-15• For best results, use the Convection Roast pad. 2 or 3 325_-350 _ 35-50 350°-375 ° 50-60• Preheating the oven is not necessary. 2 or 3 375°-400 c 6-12 400°-425 * 8-15• Follow package recommendations for oven temperature, 3 350°-400 c 10-20 375°-425 ° 15-25foil covering and the use of cookie sheets. Cooking timeswill be similar. (See chart above right for some excep- *Thetimesgivenarebasedonspecificbrandsofmixesorrecipestested. Actual times will depend on the ones you bake.tions.)• * The Convection Bake temperature is 25°F lower than• Most foods are cooked on rack position #3. recommended on package mix or recipe.• For multiple rack cooking with convection, use racks #2and 4 or #1, 3 and 5. Pizzas should be placed on cookiesheets.