Jenn-Air JGCP430ADP Use & Care Manual

Also see for JGCP430: Installation instructions Use and care guide User manual Use & care guide Installation instructions

Contents

Jenn-Air JGCP430ADP Use & Care Manual Manual pdf 2 page image

TABLEOF CONTENTSCOOKTOP SAFETY ........................................................................ 3PARTS AND FEATURES ................................................................ 5COOKTOP USE .............................................................................. 7Cooktop Controls ......................................................................... 7Cooktop Surface .......................................................................... 8Sealed Surface Burners ............................................................... 8Chrome Electric Griddle ............................................................... 9Cookware ................................................................................... 10Home Canning ........................................................................... 10COOK'I'OP CARE .......................................................................... 11General Cleaning ........................................................................ 11TROUBLESHOOTING .................................................................. 12ASSISTANCE OR SERVICE ......................................................... 12WAR RANTY .................................................................................. 14TABLEDESMATIERESSleCURITle DE LA TABLE DE CUISSON .................................... 16PIECES ET CARACTleRISTIQUES .............................................. 18UTILISATION DE LA TABLE DE CUlSSON ................................ 20Commandes de la table de cuisson .......................................... 20Surface de la table de cuisson ................................................... 21BrQleurs de surface scelles ........................................................ 21Plaque &frire chromee electrique .............................................. 22Ustensiles de cuisson ................................................................ 23Preparation de conserves & la maison ....................................... 24ENTRETIEN DE LA TABLE DE CUlSSON .................................. 24Nettoyage gen6ral ...................................................................... 24DlePAN NAG E................................................................................. 26ASSISTANCE OU SERVICE ......................................................... 27GARANTIE ..................................................................................... 282