Jenn-Air SCE4320 Use And Care Manual

Roasting (Thawed Meats Only)Internal Approx. Approx.Oven Temperature Convect. RadiantTemperature. Of Meat-End Roasting RaostlngApprox, (not Of Roasting Time TimeVariety and Weight preheated) Time (minutes (minutesCut of Meat (pound) °F °F per pound) per pound)BEEFRib Roast 4 to 8 325° 140° (rare) 20-25 25-30160° (medium) 25-30 30-35Rib Eye Roast 4 to 6 325° 140° (rare) 20-25 25-30160° (medium) 25-30 30-35Loin Tenderloin Roast 2 to 3 400° 140° (rare) 15-20 20-25Round Eye Round Roast 4 to 5 325° 140° (rare) 20-25 25-30160° (medium) 25-30 30-35Top Sirloin Roast 3 to 6 325° 140° (rare) 20-25 25-30160° (medium) 25-35 30-35RoundTip Roast 4 to 6 325° 140°(rare) 20-25 25-30160° (medium) 25-30 30-35PORKShoulder Blade Roast 4 to 6 325° 170° 30-40 35-45BonelessShoulder Blade Roast 4 to 6 325° 170° 25-35 30-40Loin Blade or Sirloin Roast 3 to 4 325° 170° 30-40 35-45Leg (Fresh Ham) 10 to 16 325° 170° 20-30 25-35Ham, Half (FuLlycooked) 5 to 7 325° 140° 20-30 25-35Ham, Haft (Cook 5 to 7 275 ° 160° 30-40 35-45before eating)Arm Picnic Shoulder 5 to 0 325° 140° 20-25 25-30LAMBShoulder Roast, Boneless 3/2to 5 325 ° 160° (medium) 30-35 35-40170° (well) 35-40 40-45Leg, Whole 5 to 7 325° 160° (medium) 25-30 30-35170° (well) 30-35 35-40Leg, Shank Half 3 to 4 325° 160° (medium) 25-30 30-35170° (well) 30-35 35-40Leg, Sirloin Half 3 to 4 325 ° 160° (medium) 30-35 35-40170° (well) 35-40 40-45VEALRib Roast 3 to 5 325° 170° 35-40 40-45Shoulder, Boneless 4 to 6 325° 170° 35-40 40-45Leg, Half, Boneless 3 to 5 325° 170° 35-40 40-45POULTRYTurkey, unstuffed 8 to 12 325° 180°-185° 15-17 20-22Turkey, unstuffed 12 to 16 325° 180°-185° 13-15 15-20Turkey, unstufied 16 to 20 325° 180°-185° 11-13 16-18Turkey, unstuffed 20 to 24 325° 180°-185° 9-11 14-16Turkey, Whole, Boneless 4 to 6 350° 170°-175° 25-35 30-40Turkey, Breast 3 to 8 325° 180° 25-35 30-40Chicken, Fryer i21_2to 31/2 375° 185° 18-22 20-24Chicken, Roaster 4 to 6 375° 185° 15-20 20-25Capon, unstuffed 5 to 8 375° 180°-185° 15-20 20-25CornishGame Hen 1 to 1_/2 375° 180°-185° 35-45 45-55Duck 4 to 6 350° 185° 15-20 20-2528