Jenn-Air W10526082A Installation Instructions Manual

Contents

9Burner Input RequirementsInput ratings shown on the gas information plate are forelevations up to 2,000 ft (609.6 m).For elevations above 2,000 ft (609.6 m), ratings are reduced at arate of 4% for each 1,000 ft (304.8 m) above sea level (notapplicable for Canada).Gas Supply Pressure TestingGas supply pressure for testing regulator must be at least1" water column pressure above the manifold pressure shown onthe gas information plate.Line pressure testing above ½ psi gauge (14" WCP)The range and its individual shutoff valve must be disconnectedfrom the gas supply piping system during any pressure testing ofthat system at test pressures in excess of ½ psi (3.5 kPa).Line pressure testing at ½ psi gauge (14" WCP) or lowerThe range must be isolated from the gas supply piping system byclosing its individual manual shutoff valve during any pressuretesting of the gas supply piping system at test pressures equal toor less than ½ psi (3.5 kPa).Countertop Preparation(for Slide-in Ranges Only)The cooktop sides of the slide-in range fit over the cutout edge ofyour countertop.If you have a square finish (flat) countertop and the opening widthis 30" (76.2 cm), no countertop preparation is required.Formed front-edged countertops must have molded edgeshaved flat ³⁄₈" (1.0 cm) from each front corner of opening.Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from eachfront corner and/or rounded edge flattened.If countertop opening width is greater than 30" (76.2 cm), adjustthe ³⁄₈" (1.0 cm) dimension.Countertop must be level. Place level on countertop, first side toside, then front to back. If countertop is not level, range will notbe level. Range must be level for satisfactory baking conditions.INSTALLATION INSTRUCTIONSUnpack Range1. Remove shipping materials, tape and film from the range.Keep cardboard bottom under range.2. Remove oven racks and parts package from inside oven.3. To remove cardboard bottom, place range on its back, take4 cardboard corners from the carton. Stack one cardboardcorner on top of another. Repeat with the other 2 corners.Place them lengthwise on the floor behind the range tosupport the range when it is laid on its back.4. Using 2 or more people, firmly grasp the range and gently layit on its back on the cardboard corners.5. Pull cardboard bottom firmly to remove.6. Use an adjustable wrench to loosen the leveling legs.7. Place cardboard or hardboard in front of range. Using 2 ormore people, stand range back up onto cardboard orhardboard.Adjust Leveling Legs1. If range height adjustment is necessary, use a wrench orpliers to loosen the 4 leveling legs.This may be done with the range on its back or with the rangesupported on 2 legs after the range has been placed back toa standing position.NOTE: To place range back up into a standing position, put asheet of cardboard or hardboard in front of range. Using 2 ormore people, stand range back up onto the cardboard orhardboard.2. Adjust the leveling legs to the correct height. Leveling legscan be loosened to add up to a maximum of 1" (2.5 cm). Aminimum of ³⁄₁₆" (5 mm) is needed to engage the anti-tipbracket.NOTE: If height adjustment is made when range is standing,tilt the range back to adjust the front legs, then tilt forward toadjust the rear legs.3. When the range is at the correct height, check that there isadequate clearance under the range for the anti-tip bracket.Before sliding range into its final location, check that the anti-tip bracket will slide under the range and onto the rearleveling leg prior to anti-tip bracket installation.30"(76.2 cm)30 ¾"(78.1 cm)³⁄₈"(1.0 cm)WARNINGExcessive Weight HazardUse two or more people to move and install range.Failure to do so can result in back or other injury.