ILT-BA-e-0612 178.1 User principle of the menu controlIn the menu the settings of the balance can be modified and functions can beactivated.This way, the balance can be adjusted to individual weighing requirements. Proceedas follows:Ö Switch on the balance using the -keyÖ After actuating the key the display shows the main menus that can be setP1 CalibrationP2 GLPP3 Date/TimeP4 ReadoutP5 RS-232P6 PrintoutsP7 UnitsP8 ModesP9 GlobalsSetup2.02.05Ö Use the cursor ( ► ) to select your settingUse the key to move the cursor ( ► ) down, the key to move it upÖ The key confirms your selected setting, the display shows the sub-menu or theactive menu item blinks:SetupP 1 01 Int. calibr.02 Ext. calibr.03 User calibr.04 Calibr. test05 Weight. corr.06 Aut calibr.07Print reportoAuto cal. time08********************************0 .001fu n c tio nfu n c tio nfu n c tio no ffo nfu n c tio n31.01.051 1 h o u rÖ Use the arrow keys to move within and enter into the menu:• Cursor control up• Parameter selection within function• Increasing the value for selected numeral or number• Access to main menu• Access to sub-menu• Move to next menu itemon the right inside menu• Selection of the numberto be changed to theright (the respectiveactive position flashes)• Return to main menu• Selection of the numberto be changed to the left(the respective activeposition flashes)• Cursor control down• Parameter selection within function• Decreasing the value for selected numeral or number