Kenwood K20MSS10 Instruction Manual

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Kenwood K20MSS10 Instruction Manual Manual pdf 23 page image

23auto menu tableMenu Weight Display CookingTime CommentsA-1auto reheat200g 200 2’10” Make sure food is cooked thoroughly beforeconsuming. Additional cooking time may be requiredfor thicker pieces.400g 400 4’10”600g 600 6’00”A-2vegetables200g 200 3’30” Only use suitable microwavable containers and clingfilm in the microwave.Ensure to check the cooking regularly to make surethe water does not boil over.300g 300 5’30”400g 400 7’00”A-3fish250g 250 4’00” Make sure food is cooked thoroughly beforeconsuming. Additional cooking time may be requiredfor thicker pieces of fish.350g 350 5’00”450g 450 7’00”A-4meat250g 250 4’00” Make sure food is cooked thoroughly beforeconsuming. Additional cooking time may be requiredfor thicker pieces of meat.350g 350 5’30”450g 450 6’30”A-5pasta50g 50 18’00”50g of Pasta+450ml of Cold WaterOnly use suitablemicrowavable containers andcling film in the microwave.Pierce the film with a forkbefore cooking.Ensure to check the cookingregularly to make sure thewater does not boil over.100g 100 21’00”100g of Pasta+800ml of Cold WaterA-6potatoes200g 200 5’00” For best results, pierce the potatoes’ skin beforecooking. Once the potatoes are cooked, wrap them inaluminium foil for at least 5 minutes to ensure they arecooked thoroughly.400g 400 9’00”600g 600 11’00”A-7pizza200g 200 1’10” This setting is designed for re-heating cooked pizzaslices (not frozen pizza).400g 400 2’30”A-8soup200ml 200 2’00” Only use suitable microwavable containers and clingfilm in the microwave. Pierce the film with a forkbefore cooking.Check cooking regularly to ensure the soup does notboil over.400ml 400 4’00”* It is recommended that when auto-cooking a potato, the potato should weigh at least 200g.Note: Potatoes will vary in water content depending on age, type, weight, etc.Power input varies according to local voltage supply. The density, thickness and moisturecontent of food can affect its cooking time. Ensure all food is piping hot and cookedthoroughly before serving. It is essential that food is checked during and after therecommended cooking time, even if the auto-cook menu was used.