I17 I34Maximum Input (Btuh) 17,100 34,200Ventilation Air to Support Combustion5 psig5 psig5 psig2.5 psig5 psig“A” 16 7/8 in. 26 3/8 in.“B” 17 in. 20 1/4 in.“C” 8 3/4 in. 10 3/8 in.Net Weight 8 lbs. 10 oz. 15 lbs. 8 oz.L.P. GAS .80 lbs./hr. 1.58 lbs./hr.NATURAL GAS120/60/10.5CHICKENS 1250 - 2000 2500 - 3800TURKEYS 350 - 500 800 - 950SWINE 125 300CHICKENS 5 - 6 ft. 6 - 7 ft.TURKEYS 4 ft. 4.5 ft.SWINE 4 - 5 ft.TOP OF HOOD TO CEILING 3 ft.POINT OF COMBUSTIONCONE TO FLOORSIDES 3 ft.POULTRYSWINE4SPECIFICATIONSRadiant Heater SpecificationsFIG. 1Heater Dimensions(See Fig. 1)Fuel Consumption Per HourAnimal Coverage Per Heater (1)Minimum Safe Clearances toCombustible MaterialsRecommended Height InstallationFor Livestock From Point ofCombustion Cone to Floor200 CFM17.1 CFH3.5 ft. 4.5 ft.34.2 CFH400 CFMN/A - Not applicable.(1) There are other factors that will affect the quantity of animalseach heater can cover. These include building ventilation andcontrol systems, building insulation, building size and populationdensity, etc. Consult your L. B. White dealer or call L. B. White forspecific recommendations for your application.(2) This is typical sensor placement range. The size and type oflivestock being grown, heater spacing and height, etc. will dictatesensor location. Care should always be taken to ensure that thesensor is sufficiently high as to not be damaged by the animalduring operation."B""A""C"Electrical Supply (Volts/HZ/Phase)Amp DrawAnimal Occupied Zone TemperatureControl Sensor Location (2)Inlet Gas Supply Pressure at the HeaterMAX.MIN.MAX.MIN.VERTICAL FROM FLOOR 6-12 in.HORIZONTAL FROM BROODER 8-12 ft.VERTICAL FROM FLOOR Above Animal HeightHORIZONTAL FROM BROODER 4-8 ft.MMooddeellFULL OUTPUT(On/OffVersion)ZONECONTROLLED(Dual SolenoidVersion)Burner Manifold Pressure at Maximum Pressure