LAZER XJ-10101 Manual
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Contents
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16Making YoghurtcAuTIOn!❐ Make sure that all ingredients are fresh and are not yet past their use-by date!❐ The device must not be subjected to any vibrations during operation. For example, do notplace it on a refrigerator and do not move it.❐ never place the insulated container in the refrigerator.Basic RecipeYou require approx.:• 1 litre of milk (ideally UHT milk with a fat content of 3.5%)• 1 cup (150 g) of natural yoghurt (3.5% fat content) or freeze-dried lactic acid bacteria (In thiscase, the preparation time may be increased by 2 hours.)• if necessary, 2 to 3 tbsp. of milk powder for the consistency (In the case of full-fat milk, themilk powder is not absolutely essential; in the case of skimmed milk, double the quantity ofmilk powder.)The milk, yoghurt and jars should be at room temperature. If necessary, rinse out the jars withhot water.If you heat the milk up to around 37 to 40°C, the yoghurt will be ready more quickly.However, the milk must not be hotter than 43°C so that the lactic acid bacteria arenot killed off.1. Mix the ingredients together well and pour the mixture (inoculated milk) into the jars.2. Place the insulated container on a dry, heat-resistant, flat surface a sufficient distance awayfrom flammable objects and materials.3. Plug the plug into a properly installed, easily accessible and earthed 230 volt socket.4. Place the filled jars without their lids on into the insulated container.5. Place the lid of the insulated container on the container and switch it on (flip the on / offswitch to the I position).6. The bottom of the container will warm up and the inoculated milk is kept warm at a constanttemperature.7. The yoghurt will be ready after around 8 to 15 hours (depending on which ingredients arechosen). Remove the lid of the insulated container from the container after around 8 hours(Make sure that no condensation gets into the jars!) and check the consistency ofthe yoghurt.Warm yoghurt has a slightly more liquid consistency, and it will become more solid inthe refrigerator.8. If the yoghurt is still too liquid, allow it to "incubate" for a while. Otherwise switch off thedevice (flip the on / off switch to the 0 position) and pull the plug out of the socket.9. Screw the lids onto the jars and allow the yoghurt to cool down. Before serving, place it inthe refrigerator for at least 2 hours.02987_DE-GB-FR-NL_V1.indb 16 08.03.2013 13:32:42 |
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