INSTALLATION GUIDE FOR “CHÂTEAU” RANGE - G408NOTINSTALG4/EN - 316REDUCED HEAT INPUTBURNERSReduced heatinputkWREDUCED VOLUME FLOWRATEm3/hREDUCED MASSFLOW RATEkg/hNatural GasG2020 mbarNatural GasG25 / G25.320 / 25 mbarButane/Propane GasG30 / G3128 / 30 / 37 / 50mbarGas hobs:- maxi burner (Ø 127 mm) 1,45 0,13 0,15 0,11- large burner (Ø 102 mm) 1,15 0,10 0,12 0,08- small burner (Ø 73 mm) 0,58 0,05 0,06 0,04Hotplate large or small (smallburner Ø 65 mm black) 0,58 0,05 0,06 0,04Grill gas 1,66 0,15 0,18 0,123. POWER RATINGS FOR THE ELECTRICAL ELEMENTSElectric small vaulted oven (58 litres volume) maximum power ...............1 300 W oven floor + 1 175 W vault + 25 W light2500 WElectric large vaulted oven (81 litres volume) maximum power.................1 500 W oven floor + 1 175 W vault + 25 W light2700 WElectric grill in the gas or electric large or small vaulted oven ................... 2350 WHeating element for large or small vaulted electric convection oven .......... 2500 WFan only ....................................................................................................... 25 WOven light .................................................................................................... 25 WIgnition for small and large vaulted gas ovens ............................................ 25 WAutomatic ignition for gas burners .............................................................. 25 WWarming cupboard (warming drawers) width 450 mm and 600 mm........... 1300 WInduction plates (2 identical burners 220x180 mm) .................................... 3700 WLarge induction glass-ceramic plate (one cooking area Ø 280 mm)............ 3700 WLarge “La Cornue” Teppan-Yaki.................................................................(dimensions: 419 x 478 mm)2000 WSmall “La Cornue” Teppan-Yaki ...........................................….................(dimensions: 284 x 478 mm)1600 W