2.1. Electric Oven— Check “oven / baking stone” selector (E) is on the “oven”position (to the left).— Set the oven thermostat (F) to the desired temperaturesetting. The green indicator light goes on.After use, turn thermostat to "0".2.2. Baking stone fonction (sold separatly):The “baking stone” option includes:an oven-proof stone, a 3,000 Watt electric element and astainless steel “bread server”.To turn on your “baking stone”, follow theseinstructions:- Remove the socket cover at the back of the ovenmeant to receive the “baking stone” electricelement.- Plug the heating element in its socket.- Place the grill-tray on the second shelf-level,then place the stone on the grill.- Preheat the oven by turning the selector (E) onthe “oven” position (to the left) and the thermostat(F) to about 440°F (230°C). After 15 to 20 minutes preheating, turn the selector to the right on the “bakingstone” position and begin to bake.or- Turn the selector (E) on the “baking stone” position (on the right) and turn the thermostat (F) to thedesired temperature.- After 10 to 15 minutes of pre-heating (depending on the desired temperature), you may begin to bake.After use, turn thermostat to "0".After cooking on the stone, let in cool down in the oven, then remove the stone and the heating element fromthe oven and place the cover back on the socket at the back of the oven.2.3. Electric broiler (gas or electric oven)- The level of the broiler is controlled by the upper knob (D). The green indicator light goes on.After use, turn knob to "0".Page 44 LA CORNUEInstallation Guide Centenaire08NOTINSTAL100/USA-6USA & CANADAOvens OPERATIONWARNING: The baking stone and heating element are hot when functionningand after use. Do not touch before they have cooled.FDEElectric broilercontrolElectric oventhermostatOven / baking stoneselectorovenbakingstoneGreen indicatorGreen indicatorstonecover socket heatingelementsecondlevel2. STARTING WITH THE OVENS