Lakeland 18434 User Manual
Also see for 18434: User manualInstruction booklet
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5GET TO KNOW YOUR PRESSURE COOKER1. Place the trivet inside the cooking pot if you wish to raise food such as joints of meatoff the base of the pot or out of the cooking liquid. The trivet may also be used to keepheatproof dishes off the base of the pot.2. There must always be a minimum of 125ml of liquid in your pot or enough food/liquidto reach the minimum fill level. Remember never fill your pot above the maximum filllevel.3. Ensure the lid is open by pressing the unlock button. Place the lid on the PressureCooker, ensuring it sits evenly, then press the lock button. Check the lid is securely fittedto the pot.4. Set the cooking pressure. Most foods cook at level 2, which gives fast and economicalresults thanks to its high pressure. For more delicate foods including fish, vegetablessuch as spinach, and desserts like crème caramel, choose level 1.(Refer to cooking times chart page 9).5. Place the Pressure Cooker on the hob with the heat on high. When the valve releasessteam, the red pressure indicator will rise – now turn the heat down as low as you canwhile still keeping the red pressure indicator raised.6. Once the cooking time has elapsed, turnoff the hob and wait 2-3 minutes beforeturning the pressure setting down.Turn the setting down using an ovenglove or cloth. If you have been cookingat level 2, turn pressure setting to level1. If you have been cooking at level 1,turn pressure setting to steam releaseposition.7. Some recipes calls for ‘quick release’ cooking, usually to rapidly cool down the foodto prevent further cooking. To do this, lift the Pressure Cooker off the hob, carefullycarry it to the sink, run cold water over the lid, avoiding the valves, and the pressureregulating valve should drop in about 20 seconds, enabling you to unlock the lid andremove your food.Level 2Level 1Directionin whichlid closes. |
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