2IMPORTANT READ FIRST IMPORTANTCAUTION: EACH UNIT WEIGHS 430 LBS. FOR SAFEHANDLING, INSTALLER SHOULD OBTAIN HELP ASNEEDED, OR EMPLOY APPROPRIATE MATERIALSHANDLING EQUIPMENT (SUCH AS A FORKLIFT,DOLLY, OR PALLET JACK) TO REMOVE THE UNITFROM THE SKID AND MOVE IT TO THE PLACE OFINSTALLATION.CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ONWHICH OVEN WILL BE LOCATED MUST BEDESIGNED TO SUPPORT THE WEIGHT OF THEOVEN.CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CANSNAP BACK WHEN CUT.DANGER: THIS APPLIANCE MUST BE GROUNDED AT THETERMINAL PROVIDED. FAILURE TO GROUND THEAPPLIANCE COULD RESULT IN ELECTROCUTIONAND DEATH.WARNING: INSTALLATION OF THE UNIT MUST BE DONE BYPERSONNEL QUALIFIED TO WORK WITHELECTRICITY AND PLUMBING. IMPROPERINSTALLATION CAN CAUSE INJURY TOPERSONNEL AND/OR DAMAGE TO EQUIPMENT.UNIT MUST BE INSTALLED IN ACCORDANCE WITHALL APPLICABLE CODES.NOTICE: The data plate is located above control panel behindwire mesh screen. The oven voltage, wattage, serialnumber, wire size, and clearance specifications areon the data plate. This information should becarefully read and understood before proceedingwith the installation.NOTICE: The installation of any components such as a venthood, grease extractors, fire extinguisher systems,must conform to their applicable National, State andlocally recognized installation standards.NOTICE: During the first few hours of operation you maynotice a small amount of smoke coming off the oven,and a faint odor from the smoke. This is normal for anew oven and will disappear after the first few hoursof use.CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCEFREE FROM COMBUSTIBLE MATERIALS.CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEANAND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,TO AVOID THE DANGER OF SLIPS OR FALLS.