MAGIMIX DOUGH BOWL Manual
Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesInstructions for useUser guideInstructions for use
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35Pound cakePreparation time 20 min 20 min 20 minFood processor 3200 4200 5200150 g 200 g 250 gsugarBaking time 60 min 60 min 60 mineggs 3 4 5plain flour 150 g 200 g 250 gbutterfew drops vanilla extract 1 1 2baking powder 1 tsp 2 tsp 2 1/2 tsp150 g 200 g 250 g•Preheat your oven to 180 °C (gas mark 4)Put the flour, butter and sugars into your food processor, fitted with the dough bowl andblade. Switch on in continuous mode.Add the eggs one by one via the feed tube. If necessary, use the spatula to push theingredients back down into the mixture. Finish the preparation by adding the baking powder.Remove the dough bowl from the main bowl and place it on a sheet of aluminium foil.Remove the dough blade from the bowl, together with the handle.Place the cake in the oven and bake for the time indicated in the recipe.Remove from the bowl while still warm and enjoy.Before baking your cake, you can add apple slices or chocolate chips.Yoghurt cakePreparation time 10 min 10 min 10 minFood processor 3200 4200 520020 g 30 g 45 geggsBaking time 25 min 25 min 30 minYoghurt 95 g 125 g 190 gPlain flour 310 g 375 g 560 gCaster sugar 95 g 125 g 190 gbutterbaking powder 1 tsp 1 tsp 1 1/2 tsporange flower water 1 1 2pinches of salt 1 tsp 1 tsp 1 1/2 tsp2 2 3•Preheat your oven to 180 °C (gas mark 4).Put the yoghurt, flour, sugar, butter, orange flower water and salt in your food processor,fitted with the dough bowl and blade. Switch on in the continuous mode.Add the eggs one by one via the feed tube.Process for one minute. 10 seconds before the end, add the baking powder. If necessary,use the spatula to push the ingredients back down into the mixture.Remove the dough bowl from the main bowl and place it on a sheet of aluminium foil.Remove the dough blade from the bowl, together with the handle.Put the cake in the oven and bake for the time indicated in the recipe.Remove from the bowl while still warm and enjoy.pétrin Mode d'emploi UK 3 3/12/07 11:01 Page 35 |
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