MAGIMIX DOUGH BOWL Manual

Also see for Ma Cuisine C 3200: Manual Instructions for use and recipes Instructions for use User guide Instructions for use

Contents

MAGIMIX DOUGH BOWL Manual Manual pdf 6 page image

31Rye breadPreparation time 10 min 10 min 10 minResting time 2 1/2 hrs 2 1/2 hrs 2 1/2 hrsFood processor 3200 4200 52001 1/2 2 3milkBaking time 1 hr 1 hr 1 1/4 hrsrye flour 130 g 180 g 240 gwhite flour 150 g 200 g 280 gsachets dried yeast150 ml 200 ml 270 ml1 tbsp 1 1/2 tbsp 2 tbspsaltwater 80 ml 120 ml 150 mlhoney 1 tsp 1 1/2 tsp 2 tspbutter1 tsp 1 1/2 tsp 2 tsp•Put the yeast and honey in a jug, dissolve in 30 ml warm water and leave to rest for 15min.Add the milk, 50 ml tepid water, softened butter and salt. Set aside.Put both flours into your food processor, fitted with the tin and the dough blade. Switchon, then add the yeast-based mixture via the feed tube in a slow trickle.Knead the dough until it is elastic, smooth and supple. Allow to rise in the food processorfor an hour.Knead again for 1 min. to knock the dough down to its original size.Remove the dough bowl from the main bowl. Place it on a sheet of aluminium foil. Removethe dough blade from the bowl, together with the handle. Then leave the dough to provefor 1 1/2 hours. The dough should increase considerably in volume.Preheat your oven to 240 °C (gas mark 9). Bake for 10 min., then lower the thermostat to180 °C (gas mark 4) and bake for a further 40 min.Allow to cool, then enjoy.Serve your homemade rye bread with oysters.pétrin Mode d'emploi UK 3 3/12/07 11:01 Page 31