13Baking table for ready-made productsNotes■ Use the universal pan■ Only use greaseproof paper that is suitable for the selectedtemperature■ Spread chips out in a single layer■ Turn frozen potato products half way through the baking time■ Only season frozen potato products after they have finishedbaking■ Leave a little space between the dough when baking breadrolls. Do not place too many in the universal pan■ Cover the lasagne with plenty of cheese so that the topbrowns evenly■ Do not use frozen products with freezer burn■ Do not use frozen products that are heavily frosted■ Follow the manufacturer's instructions.The details given in the table are guidelines and apply to theuniversal pan.We recommend that you set the lower of the specifiedtemperatures the first time. Lower temperatures will generallyallow more even browning.If you are baking on more than one level, only use the 3CircoTherm® operating mode.Observe the notes in the table about preheating.Quiche 3 1 180 200* 45 - 550 1 180 190* 30 - 40(White) bread 3 1 210 220* 20 250 1 200 220* 20 25Homemade pizza 3 1 190 200* 20 300 1 180 190* 15 - 203 1 + 3 180 190* 35 45Jacket potatoes 3 1 160 170 60 700 1 160 170 50 - 553 1 + 3 160 170 65 - 75Meal Setting Level Temperature in °C Time in minutes* Preheat oven** Preheat the oven to 130 °CMeal Setting Level Temperature in °C Time in minutesFrozen pizza 3 1 180 200* 15 250 1 180 200* 10 - 203 1 + 3 170 190* 20 30Chilled pizza 3 1 200 210* 10 - 150 1 190 200* 10 - 15Part-baked white bread 3 1 180 190* 10 - 200 1 180 190* 5 - 153 1 + 3 170 180* 15 - 20Oven chips 3 1 180 200* 25 - 300 1 180 190* 20 25Potato wedges 3 1 180 190* 20 250 1 180 190* 15 - 20Croquettes 3 1 180 190* 25 - 300 1 180 190* 20 25Fish fingers 3 1 180 200* 15 - 200 1 180 200* 10 - 15Lasagne, frozen (400 g) 3 1 180 190* 40 - 450 1 180 190* 35 - 40Lasagne, frozen (1200 g) 3 1 180 190* 45 - 500 1 180 190* 40 - 45Lasagne, chilled (400 g) 3 1 170 180* 35 - 40% 2 190 200* 35 - 40Lasagne, chilled (1200 g) 3 1 170 180* 40 - 45% 2 190 200* 40 - 45* Preheat oven