26Cooking foodNotes■ Food which lies flat will cook more quickly than food which ispiled high. You should therefore distribute the food so that itis as flat as possible in the ovenware. Different foodstuffsshould not be placed in layers on top of one another.■ Cook the food in ovenware with a lid. If you do not have asuitable lid for your ovenware, use a plate or specialmicrowave foil.■ This will help the food retain its own distinct taste, so it willrequire less seasoning.■ After cooking, allow the food to stand for a further 2 to5 minutes so that it can achieve an even temperature.■ Always use an oven cloth or oven gloves when removingplates from the oven.Microwave tipsCondensationCondensation may appear on the door window, interior wallsand floor. This is normal. This does not affect how themicrowave operates. Wipe away the condensation aftercooking.Cooking food Weight Microwave power setting inwatts, cooking time in minutesNotesMeat loaf 750 g 600 W, 20-25 mins Cook uncoveredWhole chicken, fresh, no giblets 1.2 kg 600 W, 25-30 mins Turn halfway through the cooking timeFresh vegetables 250 g 600 W, 5-10 mins Cut vegetables into pieces of equal size.Add 1 to 2 tbsp water per 100 g of vegetables.Stir during cooking500 g 600 W, 10-15 minsPotatoes 250 g 600 W, 8-10 mins Cut potatoes into pieces of equal size;Add 1 to 2 tbsp water for every 100 g.Stir during cooking500 g 600 W, 11-14 mins750 g 600 W, 15-22 minsRice 125 g 600 W, 5-7 mins +180 W, 12-15 minsAdd double the quantity of liquid.250 g 600 W, 6-8 mins +180 W, 15-18 minsSweet foods, e.g. blancmange(instant)500 ml 600 W, 6-8 mins Stir the custard pudding thoroughly 2 to3 times during cooking using an egg whisk.Fruit, compote 500 g 600 W, 9-12 mins -You cannot find any information about the settings for thequantity of food you have prepared.Increase or reduce the cooking times using the following rule ofthumb:Double the amount = almost double the cooking timeHalf the amount = half the cooking timeThe food has become too dry. Next time, set a shorter cooking time or select a lower microwavepower setting. Cover the food and add more liquid.When the time has elapsed, the food is not defrosted, hot orcooked.Set a longer time. Large quantities and food which is piled highrequire longer times.When the time has elapsed, the food is overheated at theedge but not done in the middle.Stir it during the cooking time and next time, select a lower micro-wave power setting and a longer cooking time.After defrosting, the poultry or meat is defrosted on the out-side but not defrosted in the middle.Next time, select a lower microwave power setting. If you aredefrosting a large quantity, turn it several times.