17Grilling tableThe details given in the table are guidelines and apply to theenamelled universal pan with wire insert. The values may varydepending on the type and amount of items to be grilled.You should set the lower of the specified temperatures the firsttime. A lower temperature will generally provide more evenbrowning.The values refer to food placed in the oven when it is cold andfor meat taken directly from the refrigerator.Meal Oven Setting Level Temperature in °C Time in minutesBeefSteaks, 2 - 3 cm thick õ ( 4 270* 1 st side: 9 - 122 nd side: 5 - 7ô ( 2 270* 1 st side: 10 - 132 nd side: 6 - 8Burgers, 1 - 2 cm thick õ ( 4 270 1 st side: 8 - 102 nd side: 6 - 8ô ( 2 270 1 st side: 10 - 122 nd side: 6 - 8LambLeg õ 4 2 170 190 120 - 150***Shoulder (on the bone) õ 4 2 170 190 100 - 130***Shoulder (boned and rolled) õ 4 2 170 190 120 - 150***Steaks, 2 - 3 cm thick õ ( 4 270 1 st side: 5 - 72 nd side: 3 - 5ô ( 2 270 1 st side: 6 - 82 nd side: 4 - 6Chops, 2 - 3 cm thick õ ( 4 270 1 st side: 6 - 82 nd side: 4 - 7ô ( 2 270 1 st side: 7 - 92 nd side: 5 - 8PorkRoast joint õ 4 2 180 200 120 - 150***Steaks, 1 - 2 cm thick õ ( 4 270* 1 st side: 8 - 102 nd side: 5 - 8ô ( 2 270* 1 st side: 9 - 122 nd side: 6 - 8Chops, 2 - 3 cm thick õ ( 4 270 1 st side: 10 - 122 nd side: 8 - 10ô ( 2 270 1 st side: 10 - 132 nd side: 8 - 12Burgers, 1 - 2 cm thick õ ( 4 270 1 st side: 8 - 102 nd side: 6 - 8ô ( 2 270 1 st side: 10 - 122 nd side: 6 - 8Sausages, 2 - 4 cm thick õ ( 4 270 12 16**ô ( 2 270 14 18**GammonSteaks, 1 - 2 cm thick õ ( 4 270 1 st side: 9 - 122 nd side: 5 - 7ô ( 2 270 1 st side: 10 - 122 nd side: 5 - 7* Preheat for 3 minutes** Turn frequently*** Turn after half of the time