1 1. 3. 2 34. 2.8x4 51.3.2.APPEARANCE OF THE FLAME• The flame should appear blue and stable (Fig. 1). There should be no yellow sparks, loud noises nor 1should there be distance between the base of the flame and the nozzle.• A yellow flame indicates insufficient oxygen supply. Loud noises and the flame being distant from thenozzle indicate excessive oxygen supply.• Check the appearance of the flame at every use. Contact a specialist to reset the appliance, should the appearancediffer from normal.TIPS REGARDING BURNING GREASEWARNING!Protect yourself and your hands from spurts of flames. Never try to put out a grease fire with water! Turn all the control knobs to the off positions ARRÊT/OFF,if a grease fire occurs. Turn the gas supply on the gas cylinder(s) and / or the pressure regulator(s) off and wait until the fire goes out by itself.• Grease and juice that drips from meat onto the heater produces short spurts of flames which also contribute to the grilling taste.• If too many spurts of flames are produced, the meat could burn.• Only use meat that is suitable for grilling. Try to avoid grilling meat with excessive fat.• Cut away as much fat as possible and do not overuse marinade to prevent meat from burning, before grilling meat.AFTER USE1. Close the valve on the gas cylinder(s) and / or the pressure regulator(s), wait until the flame extinguishes completely in the appliance.2. Turn all the control knobs to off positions ARRÊT/OFF and let the appliance cool for about 5 minutes. The cover(s) must be open at this time.3. Disconnect the gas cylinder(s) from the appliance, clean and store the appliance (→ CLEANING, MAINTENANCE AND CARE), if you do not plan to use the applianceagain soon.TROUBLESHOOTINGSuspected malfunctions, errors or damage are often due to causes that the users can fix themselves. Therefore check the appliance using below table before contacting aqualified specialist. In most cases the problem can be solved quickly.WARNING!Only perform the steps described within this instruction manual! All further inspection, maintenance and repair work must be performed by an authorisedservice centre or a similarly qualified specialist!17