10© by NECTA VENDING SOLUTIONS SpA 09-2003 228 00MIXER CLEANINGThe mixer must cleaned daily and every time the machineis refilled to prevent clogging of the mixer if any productis accidentally spilled during refilling.It must be cleaned also after the mixer sanitising opera-tions, as described in the relevant chapter.The mixer is cleaned with the door closed, doing asfollows:- press button 8 for 2 secondsThe display will show the request to enter the pass-word;- press in a quick succession buttons 4 4 8 8 to startcleaning.LOADINGLOADING COFFEEThe cover can be opened only with the door open.Lift the cover and fill the hopper with coffee, ensuring thatthe shutter is fully open (see Fig. 9).Fig. 91 - Coffee hopper shutter2 - Coffee hopper3 - Milk container4 - French vanilla container5 - Powder chute6 - Powder feederFig. 101 - Coffee waste tray2 - Dispensing compartment drip trayLOADING INSTANT PRODUCTSThe covers can be opened only with the door open.After lifting their cover, fill the single containers with theappropriate products, taking care not to compress themto prevent packing. Make sure the products do not containany clots.CLEANING THE WATER SUPPLY TANK(O PTIONAL )For machines equipped with a water tank inside thesupport cabinet, such tank must be sanitised at least oncea week with the chlorine-based detergent used for themixers.CLEANING THE WASTE TRAYSThe waste trays can be easily removed even with the doorclosed (see Fig. 10) permitting quick emptying and clean-ing.The coffee container capacity is greater than that of thewaste tray (if the support cabinet is not used).The machine control software indicates on the display thatthe maximum number of coffee selections has beenreached with the message “Waste tray full”.After a few further selections the machine will lock.The waste tray must be emptied without switching themachine off, to allow the software to detect the operation.