Nexgrill 720-0309 Assembly & Operating Instructions

Contents

Nexgrill 720-0309 Assembly & Operating Instructions Manual pdf 26 page image

Chops & SteaksRare 1 inch High 10 to 15 minutes Remove excess fat from edges.Slash remaining fat at 2 inchintervals. Grill, turning once.1-1/2 inch High 14 to 18 minutesMedium 1 inch Medium to 13 to 20 minutes1-1/2 inch High 18 to 25 minutesWell-done 1 inch Medium 17 to 30 minutesPorkChops1 inch Medium 20 to 30 minutes Remove excess fat from edges.Slash remaining fat at 2 inchintervals. Grill, turning once. Cookwell done.Well-done 1-1/2 inches Medium 30 to 40 minutesRibsPorkMedium 30 to 40 minutes Grill, turning occasionally.During last few minutes, brush withbarbecue sauce, turning severaltimes.Ham steaks(precooked)1/2 inch slices High 4 to 8 minutes Remove excess fat from edges.Slash remaining fat at 2 inchintervals. Grill, turning once.Hot dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.POULTRYBroiler/fryer 2 to 3 pounds Low or 1 to 1-1/2 hours Place skin side up. Grill, turning andbrushing frequently withmelted butter, margarine, oil ormarinade.Breastswell-doneMedium 30 to 45 minutes Marinate with Italian dressingFISH ANDSEAFOODSteaks Grill, turning once. Brush withHalibut 3/4 to 1 inch Medium to 8 to 15 minutes Melted butter, margarine or oilSalmon High To keep moist.SwordfishWholeCatfish 4 to 8 ounces Medium to 12 to 20 minutesGrill turning once. Brush withmelted butter, margarine or oil.Rainbow trout HighBrush with melted butter and lemonjuice.GRL COOKING CHART24GRILL RECIPE SUGGESTIONSBBQ SALMON2 large salmon steaks Half hour before cooking, turn theburner to the grill on full. Drain seafoodTANGY SEAFOOD KABOBS1 lb. Large shrimp, shelled &