Nexgrill 720-0830H Operation & Instruction Manual

Also see for 720-0830H: Assembly & instruction manual Assembly & instruction manual Operation & instruction manual Assembly & instruction manual Assembly & instruction manual

Nexgrill 720-0830H Operation & Instruction Manual Manual pdf 16 page image

Ordering PartsHOW TO ORDER REPLACEMENT PARTSTo make sure you obtain the correct replacement part(s ) for your gas grill, please refer to the parts list onpages 7. The following information is required to assuregetting the correct part. Please note the shipping cost forthe delivery of any replacement parts will be on yourself.•Gas grills model number (see data sticker on grill).•Part number of replacement part needed.•Description of replacement part needed.•Quantity of parts needed.To obtain replacement parts, contact Nexgrill CustomerRelations.1-800-913-8999.IMPORTANTUse only factory authorized parts. The use of any partthat is not factory authorized can be dangerous. This willalso void your warranty.Keep this assembly and operating instruction manual forconvenient referral, and for replacement parts ordering.Grill HintsThe doneness of meat, whether rare, medium, orwell done, is affected to a large degree by thethickness of the cut. Expert chefs say it isimpossible to have a rare doneness with a thin cutof meat.The cooking time is affected by the kind of meat,the size and shape of the cut, the temperature ofthe meat when cooking begins, and the degree ofdoneness desired.When defrosting meats it is recommended that itbe done overnight in the refrigerator as opposed toa microwave. This in general yields a juicier cut ofmeat.Use a spatula instead of tongs or a fork to turn the meat, asa spatula will not puncture the meat and let the juices runout.To get the juiciest meats, add seasoning or salt after thecooking is finished on each side and turn the meat onlyonce (juices are lost when the meat is turned severaltimes). Turn the meat just after the juices begin to bubbleto the surface.Trim any excess fat from the meat before cooking. Toprevent steaks or chops from curling during cooking, slitthe fat around the edges at 2-inch intervals.DO NOT LEAVE THE GRILL UNATTENDED WHILECOOKING.Grill Cooking ChartFOODWEIGHT ORTHICKNESSHEATSETTINGAPPROXIMATETIMESPECIAL INSTRUCTIONSAND TIPSVEGETABLESSlice. Dot with butter or margarine. Wrap inheavy -duty foil. Grill, turning occasionally.Fresh Beets CarrotsTurnips Medium 12 to 20 minutesGrill, turning once. Brush occasionally withmelted butter or margarine.Onion 1/2 inch slices Medium 8 to 20 minutesSeason with Italian dressing, butter, ormargarine.Potatoes SweetWhiteWhole6 to 8 ouncesMediumHigh40 to 60 minutes45 to 60 minutesWrap individually in heavy - duty foil. Grill,rotating occasionally.Frozen AsparagusPeas Green beansSprouts Medium 15 to 30 minutesDot with butter or margarine.Wrap in heavy -duty foil. Grill, turningoccasionally.16