Ninja BL642 Manual

Also see for BL642: Owner's guide Owner's guide

Contents

32classic hummusPREP TIME 5 minutes SERVINGS 2½ cupsAdding roasted red peppers, olives, or roasted garlic will give this recipe yourown personal twist. Enjoy with homemade pita chips or fresh vegetablecrudités for an entertaining favorite!multi-coursemeals33spinach & artichoke dipPREP TIME 10 minutes CooK TIME 20 minutes SERVINGS 4 cupsTeaming with vitamin K and vitamin A, this nutritious appetizer has an incrediblyrobust flavor.multi-coursemealsMingredients• 2 cups cooked, drained garbanzo beans (liquid reserved)• ¼ cup + 2 tablespoons garbanzo bean liquid• ¼ cup lemon juice• ¼ cup tablespoons olive oil• 1 garlic clove, peeled• 1 teaspoon ground cumin• 1⁄8 teaspoon cayenne pepper• 1 teaspoon kosher saltdirections1. Place all of the ingredients into the Regular 24-ounce Nutri Ninja® Cup in the order listedabove, starting with garbanzo beans.2. Turn unit ON then select “Auto-iQ™ PUREE”.ingredients• ¼ cup mayonnaise• ¼ cup sour cream• 8-ounces cream cheese• 2 tablespoons lemon juice• 1 14-ounce can artichoke hearts, drained & chopped• ½ cup low-fat mozzarella cheese, shredded• ¼ cup parmesan cheese, cut into pieces or grated• 2 tablespoons chopped onion• 1 cup frozen spinach, thawed, excess liquid removeddirections1. Preheat the oven to 350° F. Place all of the ingredients into the Pitcher in the order listedabove except the spinach.2. Hold down “Auto-iQ™ PULSE” until ingredients are combined3. Add the chopped spinach and hold down “Auto-iQ™ PULSE” until incorporated. Spoonthe dip into a heat-resistant serving dish and bake for 20 minutes.4. Serve with sliced French bread. Season with salt and pepper.