AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 1800 099 385 or NZ 0800 112 660 2120We offer a suite of accessories custom made for your Ninja® Foodi™ Tendercrisp™ PressureCooker. Visit ninjakitchen.au or ninjakitchen.nz to expand your capabilities and take yourcooking to the next level.Multi-Purpose Pan• With this pan, you can create bubblycasseroles, dips, and sweet and savourypies, or bake a fluffy, moist cake witha golden top for dessert.• Dimensions: 22cm D x 6cm HRoasting Rack Insert• Use this rack in the Cook & Crisp™Basket to crisp up shells on TacoTuesday, roast a rack of ribs on BBQSunday, or evenly toast garlic bread onpasta night.Crisper Pan• Perforated with holes for improvedairflow, this pan is great for crispingand reheating pizzas, quesadillas,and vegetables.• Dimensions: 23cm D x 2cm HLoaf Pan• Our specially designed pan is theperfectly sized baking accessory forbread mixes like banana and zucchini.• Dimensions: 21cm x 11cm x 9cmExtra Pack of Silicone Rings• 2-pack Silicone ring set helps keepflavours separate-use one when cookingsavoury foods and the other whencooking sweet foods.ACCESSORIES FOR PURCHASEWhy is my unit taking so long to come to pressure? How long does it take tocome to pressure?• Cooking times may vary based on the selected temperature, current temperatureof the cooking pot, and temperature or quantity of the ingredients.• Check to make sure your Silicone ring is fully seated and flush against the lid. If installedcorrectly, you should be able to tug lightly on the ring to rotate it.• Check that the pressure lid is fully locked, and the pressure release valve is in the SEALposition when pressure cooking.Why is the time counting down so slowly?• You may have set hours rather than minutes. When setting time, the display will showHH:MM and the time will increase/decrease in minute increments.How can I tell when the unit is pressurising?• The rotating lights will display on the screen to indicate the unit is building pressure.Lights are rotating on the display screen when using the Pressure or Steam function• This indicates the unit is building pressure or preheating when using STEAM orPRESSURE. When the unit has finished building pressure, your set cook time willbegin counting down.There is a lot of steam coming from my unit when using the Steam function• It’s normal for steam to release through the pressure release valve during cooking. Leavethe pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.Why can’t I take the pressure lid off?• As a safety feature, the pressure lid will not unlock until the unit is completelydepressurised. Turn the pressure release valve to the VENT position to quick releasethe pressurised steam. A quick burst of steam will spurt out of the pressure releasevalve. When the steam is completely released, the unit will be ready to open. Turn thepressure lid anticlockwise, then lift it up and away from you.Is the pressure release valve supposed to be loose?• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easytransition between SEAL and VENT and helps regulate pressure by releasing smallamounts of steam during cooking to ensure great results. Please make sure it is turnedas far as possible toward the SEAL position when pressure cooking and as far aspossible toward the VENT position when quick releasing.The unit is hissing and not reaching pressure• Make sure the pressure release valve is turned to the SEAL position. If you’ve done thisand still hear a loud hissing noise, it may indicate your Silicone seal is not fully in place.Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid.Press down on the Silicone ring, ensuring it is fully inserted and lies flat under the ringrack. Once fully installed, you should be able to tug lightly on the ring to rotate it.The unit is counting up rather than down• The cooking cycle is complete and the unit is in Keep Warm mode.How long does the unit take to depressurise?• Quick release is about 2 minutes or less. Natural release can take up to 20 minutes ormore, depending on the type of food and/or the amount of liquid and food in the pot.TROUBLESHOOTING GUIDE