Ninja FOODI TENDERCRISP OP300ANZ Series Instructions Manual

Contents

Ninja FOODI TENDERCRISP OP300ANZ Series Instructions Manual Manual pdf 13 page image

22 23AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 1800 099 385 or NZ 0800 112 660“POT” error message appears on display screen• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.“LID” error message appears on display screen and lid icon flashes• The incorrect lid is installed for your desired cooking function. Place the pressure lidon the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or KeepWarm functions and in the close position.“SHUT” error message appears on display screen• The crisping lid is open and needs to be closed for the selected function to start.“VENT” error message appears on display screen• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, thismessage indicates the pressure release valve is in the SEAL position.• Turn the pressure release valve to the VENT position and leave it there for the remainderof the cooking function.• If you do not turn the pressure release valve to the VENT position within 5 minutes, theprogram will cancel and the unit will shut off.“WATR” error message appears on display screen when using the Steam function• The water level is too low. Add more water to the unit for the function to continue.“WATR” error message appears on display screen when using the Pressure function• Add more liquid to the cooking pot before restarting the pressure cook cycle.• Make sure the pressure release valve is in the SEAL position.• Make sure the Silicone ring is installed correctly.“HOT” error message appears on display screen• This indicates the unit has overheated. Let the unit cool down.• Once unit has cooled down, ensure there is no food caked on the bottom of the potand there is enough liquid in the pot for the recipe you are preparing.“ERR” message appears• The unit is not functioning properly. Please contact Customer Service atAU 1800 099 385 or NZ 0800 112 660.REPLACEMENT PARTS1 For consistent browning, make sure ingredients are arranged in an even layer on thebottom of the cooking pot with no overlapping. If ingredients are overlapping, make sureto shake half way through the set cook time.2 For smaller ingredients that could fall through the reversible rack, we recommend firstwrapping them in a parchment paper or foil pouch.3 When switching from pressure cooking to using the crisping lid it is recommendedto empty the pot of any remaining liquid for best crisping results.4 Press and hold down the up or down Time arrows to move faster through Time display.5 Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.To prevent food from drying out, we recommend keeping the lid closed and using thisfunction just before serving. To reheat food, use the Air Crisping function.6 To have your unit build pressure quicker, set it to SEAR/SAUTÉ HIGH. Once ready topressure cook, press the PRESSURE button and continue as you normally would.HELPFUL TIPSPRODUCT REGISTRATIONPlease visit registeryourninja.com or call AU 1800 099 385 or NZ 0800 112 660to register your new Ninja® product within 28 days of purchase. You will beasked to provide the store name, date of purchase, and model number alongwith your name and address.The registration will enable us to contact you in the unlikely event of a productsafety notification. By registering, you acknowledge you have read andunderstood the instructions for use and warnings set forth in the accompanyinginstructions.NOTE: Save these instructions. Keep for future reference.TROUBLESHOOTING GUIDE – CONTTo order additional parts and accessories, visit ninjakitchen.au or ninjakitchen.nzor contact Customer Service at AU 1800 099 385 or NZ 0800 112 660.

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