Ninja Foodi Recipe Book

Also see for Foodi: Quick assembly Manual Quick start guide Quick start guide Use and care guide

Contents

grill chart

Ninja Foodi Recipe Book Manual pdf 22 page image

40 Cooking Charts 41Questions? ninjakitchen.comGrill ChartINGREDIENT AMOUNT TEMP COOK TIME INSTRUCTIONSPOULTRY Chart times are intended to cook poultry all the way through to an internal temperature of 165˚FChicken breasts2 bone-in breasts (12–24 oz each) HIGH 16–20 mins Flip halfway through cooking4 boneless breasts (7–9 oz each) HIGH 14–18 mins Flip halfway through cookingChicken, leg quarters 2 bone-in leg quarters (12–14 oz each) HIGH 20–24 mins Flip halfway through cookingChicken sausages, prepared 1 package, 12 oz (4 sausages) HIGH 5–6 mins Flipping not necessaryChicken tenderloins 6 boneless tenderloins (2–3 oz each) HIGH 7–10 mins Flip halfway through cookingChicken thighs4 bone-in thighs (7–9 oz each) HIGH 23–26 mins Flip halfway through cooking4 boneless thighs (4–7 oz each) HIGH 10–13 mins Flip halfway through cookingChicken wings 2 lbs, bone-in (drumettes & flats) HIGH 10–14 mins Flip halfway through cookingTurkey burgers 4 patties (1 /4 lb each), 1-inch thick HIGH 11–13 mins Flipping not necessaryBEEF Chart times are intended for to cook beef to medium doneness with an internal temperature of 145˚FBurgers 4 patties (up to 7 oz each), 1–1 1 /2 inches thick HIGH 4–9 mins Flipping not necessaryFilet mignon 4 steaks (6–8 oz each), 1 1 /4 –1 1 /2 inches thick HIGH 12–15 mins Flip halfway through cookingFlat iron or flank steak 2 steaks (8–10 oz each), 1–1 1 /4 inches thick HIGH 7–10 mins Flip halfway through cookingHot dogs 4 hot dogs HIGH 3–5 mins Flip halfway through cookingNY strip 2 steaks (14–16 oz each), 1 1 /4 –1 1 /2 inches thick HIGH 9–11 mins Flip halfway through cookingRibeye 2 steaks (14–16 oz each), 1 1 /4 inches thick HIGH 8–10 mins Flip halfway through cookingSkirt 2 steaks (8 oz each), 3 /4 –1 inch thick HIGH 7–9 mins Flip halfway through cookingSteak tips Up to 24 oz MEDIUM 11–13 mins Marinate as desired (see page 7 for inspiration)T-bone 2 steaks (14–16 oz each), 1 1 /2 inches thick HIGH 9–12 mins Flip halfway through cookingPORK, LAMB & VEAL Chart times are intended to cook pork, lamb & veal all the way through to an internal temperature of 145˚FBaby back ribs 4 each, 3-bone pieces (8–10 oz) HIGH 20–22 mins Flip halfway through cookingBacon 5 strips, thick cut LOW 9–11 mins Flipping not necessaryLamb rack 1 /2 rack (4 bones) HIGH 12–14 mins Flip halfway through cookingPork chops2 thick-cut, bone-in chops (10–12 oz each) HIGH 15–18 mins Flip halfway through cooking4 boneless chops (8 oz each) HIGH 14–16 mins Flip halfway through cookingPork tenderloins 2 whole tenderloins (1–1 1 /2 lbs each) HIGH 15–20 mins Flip halfway through cookingSausages 6 whole sausages (3–4 oz each) LOW 8–12 mins Flip halfway through cookingVeal chops 4 bone-in chops (4–6 oz each) HIGH 8–12 mins Flip halfway through cookingTIP For less smoke, we recommend brushing your food with canola oil before grilling.