6ninjakitchen.co.uk5ninjakitchen.co.ukThe Ninja ® Professional Stackable Chopper is an essential tool that is perfect for chopping and pureeing when preparingyour favorite recipes. For best results, be sure to carefully read all the instructions contained in the manual before usingthis appliance.200 Watt Power HeadThe 200 watt power head operates on 220-240V~ 50-60Hz electrical power. NEVER allow the power head to becomewet when plugged into the mains power supplyWARNING: The power head should never be immersed in water or any other liquid.CAUTION: Make sure that the power head is unplugged from the mains power supply and that the blades have stoppedturning before attaching or removing any accessory.CAUTION: Blades are sharp! Handle with care, especially when removing the blade from the bowl, emptyingthe bowl and during cleaning Use extreme caution when handling the blades. Always hold them by theshaft. Do not attempt to sharpen blades.IMPORTANT: Never run the appliance empty.Getting Started Using the Ninja® Professional Stackable ChopperCAUTION: Blades are sharp! Use extreme cautionwhen handling the blades. Always hold them bythe shaft.IMPORTANT: Never run the appliance empty.1 Place the processor bowl on a clean, dry, level surface.2 Holding the chopping blade by the shaft, carefully place itover the spindle pin inside the processing bowl. (Fig. 1)IMPORTANT: Always assemble the blades insidethe container.WARNING: DO NOT try to place the blades onto thepower head and then into the Ninja ® ProfessionalStackable Chopper.3 Carefully spin the blade worktop clockwise to makesure that it has inserted properly. (Fig. 2)4 Place the food ingredients into the bowl.IMPORTANT: Never add ingredients into the processingbowl before placing the blade assembly in first.CAUTION: DO NOT add ingredients past the 450ml mark or 250 ml liquid ingredients as this maycause overflow.5 Place the splash guard / storage lid on the bowl. (Fig. 3)CAUTION: DO NOT operate without the splash guardin place.6 Open the flap on the splash guard. (Fig. 3)ShaftFig. 1Fig. 2Fig. 3Open Flap