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Nissei NA6468WEG Operator's Manual

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Contents
  1. Table Of Contents
  2. Table Of Contents
  3. Introduction
  4. Machine identification
  5. Liability
  6. Safety
  7. Safety symbols on the machine
  8. Safety instructions
  9. Operation and maintenance
  10. Installation
  11. Connection of cooling water
  12. Machine Description
  13. Operation
  14. Dispensing soft ice cream
  15. Switching off (end of working day)
  16. Switching off & pasteurising
  17. Emergency stop
  18. Adjusting the viscosity
  19. Faults
  20. Faults table
  21. Maintenance
  22. Requirements
  23. Cleaning and disinfecting
  24. Decalcify
  25. Dis)assembling, cleaning and disinfecting the machine
  26. Removing mix feed pipe and mix tank agitator (left and right)
  27. Cleaning the mix tank and cylinder (left and right)
  28. Decalcify the machine (left and right)
  29. Removing the ice cream head
  30. Disassembling, cleaning and disinfecting the ice cream head and mix feed pipe
  31. Fitting the ice cream head
  32. Dis)assembling, cleaning and disinfecting the cylinder beater (2x)
  34. Disinfecting the machine (left and right)
  35. Transportation
  36. Discarding
  37. Annex 1 Specifications
  38. Annex 2 Spare Parts
  39. A2.2 Mix feed pipe (2x)
  40. Annex 3 EC Declaration
Nissei NA6468WEG Operator's Manual Manual pdf 1 page image
Win Equipment B.V.De Kronkels 313752 LM BunschotenThe NetherlandsOperator ManualNA 64-- series gravityTel.: +31 (0)33 299 22 66E-mail: service@nissei.nlWebsite: www.winequipment.nl
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This manual is suitable for:
NA6468WEGNA9328WEG
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