Owner’s Manual 15Interior:Clean the inside of the refrigerator as often as necessary to avoid food odors:- Remove all food from the refrigerator.noTE: Do not use abrasive cleaners, chemicals, or scouring pads because they can damage the interior of the refrigerator.- Wash the interior with a mild cleaner or a solution of liquid dish detergent and warm water.- Rinse with a solution of baking soda and clean water.- Dry with clean cloth.- Put all food in the refrigerator.Metal doors:To clean the metal doors:- Wash the doors with a mild cleaner or a solution of liquid dish detergent and warm water.- Rinse with clean water.- Dry with clean cloth.noTE: Do not use abrasive cleaners, chemicals, or scouring pads because they can damage the metal doors.CleaningRefrigerator Care ChecklistYour refrigerator will give you years of trouble free service if you do these simple checks every three to six months:- Keep the food compartment and the freezer clean. See “Cleaning”.- Make sure the door seals correctly. See “Door Sealing“.- Be aware of any cooling changes that are not because of weather, loading, or gas control changes. If changes occur, contact yourdealer or service center.- Make sure the gas supply is propane gas only and not butane or a butane mixture.- When in propane gas operation, examine the appearance of the flame. See “Gas Flame Appearance”.- Make sure the air flow in the lower intake vent, through the refrigerator coils and condenser, and out the upper exhaust vent is notblocked or decreased.- Make sure the area behind the refrigerator is clear. Do not use the area behind the refrigerator for storage of anything, especiallycombustible materials, especially gasoline and other flammable vapors and liquids.