Nordmende RFA90IX Instruction Booklet

Contents

Nordmende RFA90IX Instruction Booklet Manual pdf 19 page image

EN- 17 -PLACING THE FOODPART 3.3.1 Cooler Compartment• Under normal operation conditions, it is enough to set the temperature of coolercompartment to +4 / +6 oC.• In order to avoid frosting, humidification and odour, food should be placed to the fridgein closed containers or covered with appropriate material.• Hot food and beverages should be cooled to room temperature before being placed inthe fridge.• Vegetables and fruits can be placed into crisper without packaging.Important Note:• Cover the liquid and stews when you put them on fridge. Otherwise, the humidityamount inside the fridge increases. And, this causes the fridge to operate more.Covering the food and beverages also allow you to protect their taste and flavour.• Potatoes, onion and garlic shouldn’t be kept in the fridge.Some suggestions on the placing and storing of your food in the fridge compartmentare supplied below.Food Storing time Where to place in thefridge departmentVegetables and fruits: 1 week Vegetable bin(without being wrapped)Meat and fish 2 - 3 DaysWrapped in plastic foil or bags or ina meat container(on the glass shelf)Fresh cheese 3 - 4 Days In special door shelfButter and Margarine 1 week In special door shelfBottled productsMilk and YoghurtUntil theexpiry daterecommended bythe producerIn special door shelfEggs 1 month In the egg shelfCooked food All shelves