Nordmende RUI110NMWHA+ Instruction Booklet

Contents

Nordmende RUI110NMWHA+ Instruction Booklet Manual pdf 10 page image

EN - 8 -PART 3. FOOD PLACEMENTCooling Compartment• To prevent humidification and odour formation, the food should be placed in therefrigerator in enclosed cups or with their top being covered.• The hot food and drinks should also be cooled in the room temperature before beingplaced in the refrigerator.• Please do not prop the packaged food and cups against the lamp and cover of thecooling compartment.• The fruits and vegetables may be placed directly in the vegetable holder withoutbeing wrapped separately.Some recommendations have been specified below for the placement and storage ofyour food in the cooling compartment.Food Storage Duration Location where it will be placed in thecooling compartmentFruits andVegetables 1 Week In the vegetable holder (without beingwrapped in anything)Fish and meat 2-3 days Wrapped in plastic folio or bag or within ameat box (on the glass shelf)Fresh cheese 3-4 days In the special door shelfButter, margarine 1 Week In the special door shelfBottled products,Milk and yoghurtThe periodrecommended bythe manufacturerIn the special door shelfEgg 1 month In the egg-holder shelfCooked food In every shelfNOT: The potatoes, onions and garlic should not be stored in the refrigerator. The meatshould never ever be frozen after it is thawed if it had not been cooked.