NuTone NSP130 Manual 

Contents

model nsp130Page warningcautionto reduce tHe risK oF Fire, electric sHocK, or in-JurY to persons, oBserVe tHe Following:1. Use this unit only in the manner intended by the manufac-turer. If you have questions, contact the manufacturer at theaddress or telephone number listed in the warranty.2. Before servicing or cleaning unit, switch power off at servicepanel. Lock or tag service panel to prevent power from beingswitched on accidentally.3. Installation work and electrical wiring (including switch loca-tion) must be done by a qualified person(s) in accordancewith all applicable codes and standards, including fire-ratedconstruction.4. Provide sufficient air for proper combustion and exhaustingof gases through the flue (chimney) of fuel burning equip-ment to prevent backdrafting. Follow the combustion equip-ment standards such as those published by the NationalFire Protection Association (NFPA), the American Societyfor Heating, Refrigeration and Air Conditioning Engineers(ASHRAE), and local codes.5. This product may have sharp edges. Be careful to avoid cutsand abrasions during installation and cleaning.6. When cutting or drilling into wall or ceiling, do not damageelectrical wiring and other hidden utilities.7. Ducted fans must always be vented to the outdoors.8. Use only metal ductwork.9. As an alternative, this product may be installed with the UL-approved cord kit designated for the product, following in-structions packed with the cord kit.10. This unit must be grounded.to reduce tHe risK oF a range top grease Fire:1. Never leave surface units unattended at high settings.Boilovers cause smoking and greasy spillovers that may ig-nite. Heat oils slowly on low or medium settings.2. Always turn hood ON when cooking at high heat or whenflambeing food (i.e. Crepes Suzette, Cherries Jubilee, Pep-percorn Beef Flambe).3. Clean ventilating fans frequently. Grease should not be al-lowed to accumulate on fan or filter.4. Use proper pan size. Always use cookware appropriate forthe size of the surface element.proFessional stYlerange Hoodread and saVe tHese instructionsFor domestic cooKing onlYwarningto reduce tHe risK oF inJurY to persons in tHeeVent oF a range top grease Fire, oBserVe tHeFollowing:*1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,or metal tray, then turn off the burner. BE CAREFUL TOPREVENT BURNS. If the flames do not go out immediately,EVACUATE AND CALL THE FIRE DEPARTMENT.2. NEVER PICK UP A FLAMING PAN — You may be burned orspread the fire.3. DO NOT USE WATER, including wet dishcloths or towels- violent steam explosion will result.4. Use an extinguisher ONLY if:A. You know you have a Class ABC extinguisher and youalready know how to operate it.B. The fire is small and contained in the area where it started.C. The fire department is being called.D. You can fight the fire with your back to an exit.* Based on “Kitchen Fire Safety Tips” published by NFPA.1. For general ventilating use only. Do not use to exhaust haz-ardous or explosive materials and vapors.2. For best capture of cooking impurities, range hood should bemounted so that the bottom of the hood is 18”-24” above thecooking surface.3. Read specification label on product for information and re-quirements.Installer: Leave this manual with the homeowner.Homeowner: Cleaning, Maintenance and Operating instructions on page 2.