Panasonic Inverter NN-A755 Operating Instructions & Cook Book

Also see for Inverter NN-A755: Cookery book & operating instructions Cookery book

Contents

En-56IngredientsPastry150g plain flour50g butter25g grated Gruyerecheese60ml sour creamFilling15g Butter2 cloves garlic, crus-hed450g brown mush-rooms150g grated Gruyerecheese1 tsp (5ml) salt125ml single cream2 eggs, lightly beatenPreparationFor the filling: Melt the butter in a heatproof bowlon microwave 1000 watts for 1 minute, add thegarlic and cook for 1 minute on microwave1000 watts. Add 8 mushroom caps to the bowland cook for a further 2 minute, or until the topsare just glazed.Remove the mushroom caps and put to one side.Slice the remaining mushrooms with the stemsand add to the bowl, cover and cook on1000 watts for 10 minutes.Pre-heat the oven on convection 220°C with theenamel shelf in place.Put the flour and butter into a bowl, rub in thebutter until the mixture resembles fine bread-crumbs.Mix in the cheese and gradually add the sourcream until the mixture becomes a dough.Press the dough into a 22cm pie dish.Cook the pastry for 15 minutes in the pre-heatedoven.Sprinkle half of the cheese over the pastry, topwith the cooked mushrooms, then with theremaining cheese.Mix together the salt, cream and eggs and pourinto the pie dish.Bake the pie for 25-30 minutes until set. About 5minutes before the end of the cooking time, placethe 8 reserved mushroom caps around the topedge of the pie.Swiss mushroom pieCooking Time: 39-44 minutesGratin dishes, pies and soufflés