Panasonic NN-T735 Operating Instructions Manual

Also see for NN-SN756: Operating instructions

17Sensor Cook ChartPad Recipe Serving/Weight HintsBreakfast 1. Oatmeal 1/2 - 1 cup Place inside a microwave safe serving bowl with(40 - 80 g) no cover. Follow manufacturers’ directions forpreparation.2. Breakfast 2 - 8 links Follow manufacturers’ directions for preparation ofSausage pre-cooked breakfast sausage. Place in a radialpattern.3. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 18.Lunch 4. Soup 1 - 2 cups Pour soup into a microwave safe serving bowl./Snack (250 - 500 ml) For NN-T7*5/SN756: Do not Cover. For NN-T9*5:Cover with lid or vented plastic wrap. Stir aftercooking.5. Frozen 8 - 32 oz. Follow manufacturers’ directions for preparation.Entrées (225 - 900 g) After 2 beeps, stir or rearrange. Be careful whenremoving the film cover after cooking. Removefacing away from you to avoid steam burns.If additional time is needed, continue to cookmanually.6. Frozen Pizza 8 oz. Follow manufacturers’ directions for preparation.(single) (225 g)7. Frozen Pocket 1 sandwich Follow manufacturer's directions for preparation.Sandwich (4.5 oz.)(128 g)Side Dish 8. Potatoes 1 - 4 potatoes Pierce each potato with a fork 6 times spacing(6 - 8 oz. each) around surface. Place potato or potatoes around(170 - 225 g) the edge of paper-towel-lined glass tray(Turntable), at least 1 inch (2.5 cm) apart. Do notcover. Let stand 5 minutes to complete cooking.9. Fresh 4 - 16 oz. All pieces should be the same size. WashVegetables (110 - 450 g) thoroughly, add 1 tbsp. of water per 1/2 cup ofvegetables, and cover with lid or vented plasticwrap. Do not salt/butter until after cooking.10. Frozen 6 - 16 oz. Wash thoroughly, add 1 tbsp. of water per 1/2Vegetables (170 - 450 g) cup of vegetables, and cover with lid or ventedplastic wrap. Do not salt/butter until after cooking.(Not suitable for vegetables in butter or sauce.)After 2 beeps, stir or rearrange.11. Canned 15 oz. Empty contents into microwave safe serving bowl.Vegetables (430 g) Do not cover.12. White Rice 1/2 - 11/2 cups Place rice with hot tap water in a microwave safe(110 - 335 g) casserole dish. Cover with lid or vented plasticwrap. Let stand 5 to 10 minutes before serving.13. Brown Rice 1/2 - 11/2 cups Place rice with hot tap water in a microwave safe(110 - 335 g) casserole dish. Cover with lid or vented plastic(maximum) wrap. Let stand 5 to 10 minutes before serving.Dinner 14. Frozen 11 - 16 oz. Follow manufactures’ directions for covering orDinners (300 - 450 g) removing covers. Do not use frozen foodspackaged in foil trays.15. Pasta 2 - 8 oz. Place pasta with hot tap water in a microwave safe(56 - 225 g) casserole dish. Cover with lid or vented plastic wrap.16. Stew 1 -2 cups Pour contents from can into microwave safeserving bowl. Cover with lid or vented plastic wrap.Stir after cooking.17. Ground Meat 16 - 32 oz. Break apart in glass bowl or colander. Cover with(450 - 900 g) lid or vented plastic wrap. After 2 beeps, stir.Re-cover and press Start. Juices should be clear.Drain.18. Fish Fillets 4 - 16 oz. Arrange in a single layer. Cover with lid or vented(110 - 450 g) plastic wrap.F00037C41AP 2006.2.5 09:58 Page 19