RAIS Q-BIC User Manual

Also see for Q-BIC INSERT: Instructions for installation, use and maintenance Instructions

RAIS Q-BIC User Manual Manual pdf 25 page image

ENGLISH RAIS - manual for Q-BIC & Q-BIC insert25Drying and storageDrying wood takes time: proper air drying takes approx. 2 years.Here are some tips:Store the wood sawn, split and stacked in an airy, sunny place, which is protected againstrain (the south side of the house is particularly suitable).Store the firewood stacks at a hand’s breadth apart, as this ensures that the air flowingthrough takes the moisture with it. Avoid covering the firewood stacks with plastic, asthis prevents the moisture from escaping. It is a good idea to bring the firewood into thehouse 2-3 days before you need it.Regulating the combustion airAll RAIS stoves are equipped with a one-handed operating lever for regulating the damp-er. The stove-specific regulating mechanisms can be seen on the diagrams.Primary air is the combustion air added to the primary combustion zone, i.e. the bed ofglowing embers. This air, which is cold, is only used in the lighting stage.Secondary air is the air which is added in the gas combustion zone, i.e. air which contrib-utes to the combustion of the pyrolysis gasses (preheated air, which is used for the cleanerglass system and combustion). This air is sucked through the damper under the combus-tion chamber and is pre-heated through the side channels and then emitted as hot scav-enging air onto the glass. The hot air rinses the glass and keeps it soot-free.The tertiary channel, which can be seen at the the top of the combustion chamber to-wards the back, serves to combust the final gas residues.By setting the interval between position 1 and 2, the energy content in the firewood isused optimally, as there is oxygen for combustion and for the burning of the pyrolysisgasses. When the flames are a clear yellow the damper has been set correctly. Finding thecorrect position comes with time after you have used for stove for a while.It is not recommended that you turn it down completely. A mistake commonly made isshutting the damper too early because it feels too hot. This results in dark smoke ema-nating from the chimney and in the calorific value of the firewood not being used to itsfullest.