Rangemaster Classic 110 Gas User's Manual & Installation Instructions

Also see for CLASSIC 110 GAS FSD: Installation and user guide User's guide & installation instructions User guide

134. Cooking TableArtNo.050-0019 - Albertine SC- Shelf position12345The oven control settings and cooking times given in the table below are intended to be usedAS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide apreferred result.Food is cooked at lower temperature in a fan oven than in a conventional oven. When usingrecipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. Thetemperature in the fanned oven does not vary with height in the oven so you can use any shelf.ArtNo.050-0003 - Cooking table - gas & electricFoodMeatBeef (no bone)LambPorkPoultryChickenTurkeyDuckCasseroleYorkshire puddingFishFilletWholeSteakCakeVery rich fruit - Christmas,wedding, etc.Fruit 180 mm tinFruit 230 mm tinMadeira 180 mmQueen cakesSconesVictoria sandwich180 mm tin210 mm tinDessertsShortcrust tartsFruit piesTartletsPuff pastryMeringuesBaked egg custardBaked sponge puddingMilk puddingBreadApproximate Cooking Time30-35 minutes per 500g +30-35 minutes.20-25 minutes per 500g +20-25 minutes.30-35 minutes per 500g +30-35 minutes.25-30 minutes per 500g +25-30 minutes.35-40 minutes per 500g +35-40 minutes.25-30 minutes per 500g +25-30 minutes.20-25 minutes per 500g +20-25 minutes.15-20 minutes per 500g +15-20 minutes.20 minutes per 500g +20 minutes.15 minutes per 500g +15 minutes.25-30 minutes per 500g.20 minutes per 500g.2-4 hours according to recipe.Large tins 30-35 minutes; individual 10-20 minutes.15-20 minutes.15-20 minutes per 500g.Steaks according to thickness.45-50 minutes per 500g of mixture.2-2½ hours.Up to 3½ hours.80-90 minutes.15-25 minutes.10-15 minutes.20-30 minutes.30-40 minutes.20-30 minutes on a preheated tray.35-45 minutes.10-20 minutes according to size.20-40 minutes according to size.2-3 hours.45-60 minutes.40-45 minutes.2 to 3 hours.20-30 minutes.Gas Mark(Shelf Position)3 (3-4)6 (3-4)3 (3-4)6 (3-4)3 (2-3)6 (3-4)3 (3-4)6 (3-4)3 (4)6 (4)3 (4)6 (4)1-2 (3-4)7 (4-5)5 (3)5 (3)5 (3)1 (2-3)2 (2-3)2 (2-3)3 (2-3)5 (2 & 4 or 3)7 (4)4 (2 & 4 or 3)4 (2 & 4 or 3)6 (2 & 4)6 (2-3)6 (2-3)7 (4)‘S’ (2)3 (3)5 (3)1-2 (2)7 (2 & 4)Gas Oven Fan OvenTemperature°C150190150190150190150190150190150190130-14021018018018013014014015018021017017019019019022090150180130-140210Thoroughly thaw frozen joints beforecooking. Meat may be roasted atMk.7 (210°C for fan oven) and thecooking time adjusted accordingly.For stuffed and rolled meats, addapproximately 10 minutes per 500g,or cook at Mk.6 (190°C) for 20minutes then Mk.3 (150°C) for theremainder.For stuffed poultry, you could cookat Mk.6 (190°C) for 20 minutes thenMk.3 (150°C) for remainder. Do notforget to include the weight of thestuffing.For fresh or frozen prepackedpoultry, follow instructions on thepack. Thoroughly thaw frozenpoultry before cooking.Using the gas oven: when two tiercooking leave at least one runnerspace between shelves.Position the baking tray with thefront edge along the front of theoven shelf.ArtNo.050-0001 Gas cooking tableUsing the gas oven: for evenbrowning the maximum size ofbaking tray recommended is 340mmx 340mm. This ensures free heatcirculation.If cooking a two tier load, the traysshould be interchangedapproximately halfway though thecooking time.Up to three tiers can be cooked in afan oven at the same time but makesure to leave at least one runnerspace between each shelf beingcooked on.Gas oven shelf positions