Rangemaster Classic 60 Gas User Manual

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Contents

Rangemaster Classic 60 Gas User Manual Manual pdf 4 page image

2ArtNo.324-0001 Steam burstaway any moisture with a soft cloth. This will also help toprevent soiling and discolouration of the oven exterior bycooking vapours.Cleaningnn DO NOT use abrasive cleaners/pads, oven aerosols/pads or stain removers on the surface.In the interests of hygiene and safety, the cooker should bekept clean at all times as a build up in fats and other foodstuff could result in a fire.Clean only the parts listed in this guide.Clean with caution. If a wet sponge or cloth is used to wipespills on a hot surface, be careful to avoid steam burns. Somecleansers can produce noxious fumes if applied to a hotsurface.If a Fault OccursIf your appliance develops a fault and you are unable to solvethe problem, contact one of our service centres on the belownumbers:UK Service Centre Tel: 0844 847 6711.Republic of Ireland Service Centre Tel: 051 302 333catch on fire. Use a deep fat thermometer whenever possibleto prevent fat overheating beyond the smoking point.nn NEVER leave a chip pan unattended. Always heat fatslowly, and watch as it heats. Deep fry pans shouldbe only one third full of fat. Filling the pan too fullof fat can cause spill over when food is added. If youuse a combination of oils or fats in frying, stir themtogether before heating, or as the fats melt.Foods for frying should be as dry as possible. Frost on frozenfoods or moisture on fresh foods can cause hot fat to bubbleup and over the sides of the pan. Carefully watch for spills oroverheating of foods when frying at high or medium hightemperatures. Never try to move a pan of hot fat, especially adeep fat fryer. Wait until the fat is cool.Do not use the top of the flue (the slot along the back ofthe cooker) for warming plates, dishes, drying tea towels orsoftening butter.nn DO NOT use water on grease fires and never pickup a flaming pan. Turn off the controls and thensmother a flaming pan on a surface unit by coveringthe pan completely with a wellfitting lid or baking tray. Ifavailable, use a multipurposedry chemical or foam-type fireextinguisher.Cooking high moisture content foodscan create a ‘steam burst’ when theoven door is opened. When openingthe oven stand well back and allowany steam to disperse.Always keep combustible materials,e.g. curtains, and flammable liquids asafe distance away from your cooker.Take care that no water seeps into the appliance.nn Do not attempt to lift or move the appliance bypulling the door handles.nn NEVER allow anyone to climb or stand on the hob.nn The appliance is not intended to be operated bymeans of external timer or separated remote controlsystem.Only certain types of glass, glass-ceramic, earthenware orother glazed containers are suitable for hotplate cooking;others may break because of the sudden change intemperature.Cooker CareAs steam can condense to water droplets on the cool outertrim of the oven, it may be necessary during cooking to wipe