Rangemaster Classic Deluxe 110 Dual Fuel with FSD User Manual

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10Right-hand fan ovenThe right-hand oven is a fanned oven that circulates hot aircontinuously, which means faster, more even cooking.The recommended cooking temperatures for a fanned ovenare generally lower than a conventional oven.Note: Please remember that all cookers vary so temperaturesin your new ovens may differ to those in your previouscooker.Operating the OvensOperating the left-hand multi-function ovenThe multi-function oven has two controls: a function selectorand a temperature setting knob (Fig.2-24).Turn the function selector control to a cooking function.Fig.2-25 shows the control set only for fan oven cooking.Turn the oven temperature knob to the temperature required(Fig.2-26).The oven heating light will glow until the oven has reachedthe temperature you selected. It will then cycle on andoff during cooking as the oven maintains the selectedtemperature.Operating the right-hand fanned ovenTurn the oven knob to the desired temperature (Fig.2-27).The oven indicator light will glow until the oven has reachedthe temperature selected. It will then cycle on and off duringcooking.Fig.2-26Fig.2-27Fig.2-25Fig.2-24ArtNo.235-0004 -Classic DL oven 1