Rangemaster Hi-LITE 110DF User's Manual & Installation Instructions

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7Warming ZoneOn the right of the hob is the warming zone (Fig.2-15). Usethe warming zone for keeping food warm while the finaltouches are put to a meal. Turn the control knob clockwise tothe ‘On’ position.For best results, preheat a covered serving dish for 10 minutesbefore adding food to it.nn Use only heat resistant dishes.The Grillnn CAUTION: This appliance is for cooking purposesonly. It must not be used for other purposes, forexample room heating.nn CAUTION: Accessible parts may be hot when the grillis in use. Young children should be kept away.Open the door and pull the grill pan forward using the handle(Fig.2-16).The grill has two elements that allow either the whole area ofthe pan to be heated or just the right-hand half.Adjust the heat to suit by turning the control knob. To heatthe whole grill, turn the control knob clockwise (Fig.2-17).To heat the right-hand half, turn the control knob counter-clockwise. The neon indicator light by the grill control willcome on.For best results, slide the grill pan back into the grill chamberand preheat the appropriate part(s) of the grill for twominutes. The grill trivet can be removed and the food placedon it while you are waiting for the grill to preheat.Once the grill has preheated, slide the grill pan out again.With the trivet back in place with the food on it, slide the grillpan back into the grill chamber. Make sure that it is pushedright in.The grill trivet can be turned over to give two grillingpositions (Fig.2-18).Do not leave the grill on for more than a few moments,without the grill pan underneath it.nn Never close the grill door when the grill is on. ArtNo.331-0002 Grill pan high/low positionArtNo.331-0001Grill pan pulled forwardsArtNo.210-0001 -Classic grill control123321Fig.2.15Fig.2.16Fig.2.17Fig.2.18