8ArtNo.311-0007 Wok stand close-upArtNo.311-0006 Correct wok sizesArtNo.311-0002 Pan with rimArtNo.311-0001 Right pans gasArt No. 311-0003 Simmer aids ArtNo.311-0004 Tipping wokArtNo.311-0046 - Elan Wok burnerIf, when you let go of the control knob, the burner goes out,then the FSD has not been bypassed. Turn the control knobto the OFF position and wait for one minute before you tryagain, this time making sure to hold in the control knob forslightly longer.Adjust the flame height to suit by turning the knob counter-clockwise (Fig. 2.3). On this cooker the low position is beyondhigh, NOT between high and off.If a burner flame goes out, turn off the control knob and leaveit for one minute before relighting it.Make sure that the flames are under the pans. Using a lid willhelp the contents boil more quickly (Fig. 2.4).Large pans should be spaced well apart.Pans and kettles with concave bases or down-turned baserims should not be used (Fig. 2.5).Simmering aids, such as asbestos or mesh mats, areNOT recommended (Fig. 2.6). They will reduce burnerperformance and could damage the pan supports.You should also avoid using unstable and misshapen pansthat may tilt easily, and pans with a very small base diameter,e.g. milk pans, single egg poachers (Fig. 2.7).The minimum recommended pan diameter is 120 mm. Themaximum allowable pan base diameter is 260 mm.DO NOT use cooking vessels on the hotplate that overlap theedges.Wok burnerThe wok burner is designed to provide even heat over a largearea. It is ideal for large pans and stir-frying (Fig. 2.8).For heating smaller pans, the aforementioned hotplateburners may be more efficient.You should wipe the enamel top surface of the cooker aroundthe hotplate burners as soon as possible after spills occur. Tryto wipe them off while the enamel is still warm.NOTE: The use of aluminium pans may cause metallicmarking of the pan supports. This does not affect thedurability of the enamel and may be cleaned off with anappropriate metal cleaner.Wok cradle (optional extra)The wok cradle is designed to fit a 35 cm wok. If you use adifferent wok, make sure that it fits the cradle. Woks vary verywidely in size and shape. It is important that the wok sitsdown on the pan support – however, if the wok is too small,the cradle will not support it properly (Fig. 2.11).The cradle should be used on the wok burner only. When youfit the cradle, make sure that it is supported properly on a pansupport and the wok is sitting level in the cradle (Fig. 2.12).The cradle will get very hot in use – allow plenty of time for itto cool before you pick it up.Fig. 2.3Fig. 2.4 Fig. 2.5Fig. 2.6 Fig. 2.7Fig. 2.8Fig. 2.9Fig. 2.10