Rangemaster Professional+ 100 Dual Fuel FSD User Manual

Also see for 100 Dual Fuel: User's guide & installation instructions User's guide & installation instructions User's guide & installation instructions User's guide & installation instructions User's guide & installation instructions

5ArtNo.090-0002 90 Griddle positionArtNo.090-0004 Incorrect griddle positionArtNo.311-0006 Correct wok sizesThe Wok RingThe wok ring is designed to fit a Typhoon™ Professional 35 cmWok (Part Code 13840S – available from leading retailers). If youuse a different wok, make sure that it fits the ring. Woks varyvery widely in size and shape. It is important that the wok sitsdown on the pan support – however, if the wok is too small,the ring will not support it properly (Fig.2-9).The ring should be used on the triple ring wok burner only.When you fit the ring, make sure that it is supported properlyon a pan support and that the wok is sitting level in the ring(Fig.2-10).The cradle will get very hot in use – allow plenty of time for itto cool before you pick it up.The GriddleThe griddle fits the left-hand pan support, front to back(Fig.2-11). It is designed for cooking food on directly. DO NOTuse pans of any kind on it. The griddle surface is non-stick andmetal cooking utensils (e.g. spatulas) will damage the surface.Use heat resistant plastic or wooden utensils.nn DO NOT put it crossways – it will not fit properly andwill be unstable (Fig.2-12).nn DO NOT put it on any other burner – it is notdesigned to fit in any of the other pan supports.Position the griddle over the hotplate burners resting on thepan support. Check that it is securely located.The griddle can be lightly brushed with cooking oil beforeuse (Fig.2-13). Light the hotplate burners. Adjust the flameheights to suit.Preheat the griddle for a maximum of 5 minutes beforeadding food. Leaving it longer may cause damage. Turn thecontrol knobs towards the low position, marked with thesmall flame symbol, to reduce the burner flames.nn Always leave space around the griddle for the gasesto escape.nn NEVER fit two griddles side by side (Fig.2-14).After cooking, allow the griddle to cool before cleaning.Fig.2-11Fig.2-12Fig.2-9ArtNo.311-0007 Wok stand close-upFig.2-10ArtNo.311-0009 Oil on griddle Fig.2-13ArtNo.311-0008 Griddle positioningFig.2-14