Rangemaster Professional+ 100 FX Dual Fuel User's Manual & Installation Instructions

Also see for Professional+ 100 FX: User's guide & installation instructions User's guide & installation instructions User's guide & installation instructions

7Fanned GrillingThis function operates the fan while the top elementis on. It produces a more even, less fierce heat than aconventional grill. For best results place the food tobe grilled on the pan provided. Thick pieces of meat or fishare ideal for cooking in this way, as the circulated air reducesthe fierceness of the heat from the grill. The oven door shouldbe kept closed while cooking is in progress, so saving energy.You will also find that the food needs to be watched andturned less than for normal grilling. Preheat this functionbefore cooking.Note: When grilling full width, to allow sufficient accessfor tending foods we recommend placing the grill pan traysupport on the second from top level.Fan Assisted OvenThis function operates the fan, circulating air heatedby the elements at the top and the base of the oven.The combination of fan and conventional cooking(Top and Base Heat) makes this function ideal for cookinglarge items that need thorough cooking, such as a large meatroast. It is also possible to bake on two shelves at one time,although they will need to be changed over during thecooking time, as the heat at the top of the oven is greaterthan at the base, when using this function.This is a fast intensive form of cooking; keep an eye on thefood cooking until you are familiar with this function.Conventional Oven (Top and Base Heat)This function combines the heat from the top andbase elements. It is particularly suitable for roastingand baking pastry, cakes and biscuits.Food cooked on the top shelf will brown and crisp faster thanon the lower shelf, because the heat is greater at the top ofthe oven than at the base, as in ‘Fan Assisted Oven’ function.Similar items being cooked will need to be swapped aroundfor even cooking. This means that foods requiring differenttemperatures can be cooked together, using the cooler zonein the lower half of the oven and hotter area to the top.The exposed top element may cook some foods too quickly,so we recommend that the food be positioned in the lowerhalf of the oven to cook. The oven temperature may also needto be lowered.Browning ElementThis function uses the element in the top of the ovenonly. It is a useful function for the browning orfinishing of pasta dishes, vegetables in sauce andlasagne, the item to be browned being already hot beforeswitching to the top element.Base HeatThis function uses the base element only. It will crispup your pizza or quiche base or finish off cooking thebase of a pastry case on a lower shelf. It is also agentle heat, good for slow cooking of casseroles in themiddle of the oven or for plate warming.The Browning and Base Heat functions are useful additionsto your oven, giving you flexibility to finish off items toperfection. With use, you will soon realize how thesefunctions can combine to extend your cooking skills.Right-hand Multifunction Oven ModesTable 2.2 gives a summary of the right-hand multi-functionmodes. The multi-function oven has many varied uses. Wesuggest you keep a careful eye on your cooking until you arefamiliar with each function. Remember, not all functions willbe suitable for all food types.GrillingFor best results place the food to be grilled on thepan provided. The oven door should be kept closedwhile cooking is in progress. Preheat this functionbefore cooking. Place the pan on shelf level 4 or 5 dependingon what is being cooked.Conventional Oven (Top and Base Heat)This function combines the heat from the top andbase elements. It is particularly suitable for roastingand baking pastry, cakes and biscuits.Food cooked on the top shelf will brown and crisp faster thanon the lower shelf, because the heat is greater at the top ofthe oven than at the base. Similar items being cooked willneed to be swapped around for even cooking. This meansthat foods requiring different temperatures can be cookedtogether, using the cooler zone in the lower half of the ovenand hotter area to the top.The exposed top element may cook some foods too quickly,so we recommend that the food be positioned in the lowerhalf of the oven to cook. The oven temperature may also needto be lowered.Browning ElementThis function uses the element in the top of the ovenonly. It is a useful function for the browning orfinishing of pasta dishes, vegetables in sauce andlasagne, the item to be browned being already hot beforeswitching to the top element.Base HeatThis function uses the base element only. It will crispup your pizza or quiche base or finish off cooking thebase of a pastry case on a lower shelf. It is also agentle heat, good for slow cooking of casseroles in themiddle of the oven or for plate warming.The Browning and Base Heat functions are useful additionsto your oven, giving you flexibility to finish off items toperfection. With use, you will soon realize how thesefunctions can combine to extend your cooking skills.