Rangemaster Professional+ 100 FX Dual Fuel User's Manual & Installation Instructions

Also see for Professional+ 100 FX: User's guide & installation instructions User's guide & installation instructions User's guide & installation instructions

144. Cooking TableArtNo.050-0007Oven shelf positionsOven Shelf PositionsTop (T)Centre (C)Base (B)The oven control settings and cooking times given in the table below are intended to be used ASA GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferredresult. Food is cooked at lower temperature in a fan oven than in a conventional oven. When usingrecipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. Thetemperature in the fanned oven does not vary with height in the oven so you can use any shelf.See ‘Overview’ and ‘Cooking Tips’ for more information.FoodMeatBeef (no bone)LambPorkPoultryChickenTurkeyDuckCasseroleYorkshire puddingCakeVery rich fruit - Christmas,wedding, etc.Fruit 180 mm tinFruit 230 mm tinMadeira 180 mmQueen cakesSconesVictoria sandwich180 mm tin210 mm tinDessertsShortcrust tartsFruit piesTartletsPuff pastryMeringuesBaked egg custardBaked sponge puddingMilk puddingBreadFishFilletWholeSteakApproximate Cooking Time30-35 minutes per 500g +30-35 minutes.20-25 minutes per 500g +20-25 minutes.30-35 minutes per 500g +30-35 minutes.25-30 minutes per 500g +25-30 minutes.35-40 minutes per 500g +35-40 minutes.25-30 minutes per 500g +25-30 minutes.20-25 minutes per 500g +20-25 minutes.15-20 minutes per 500g +15-20 minutes.20 minutes per 500g +20 minutes.15 minutes per 500g +15 minutes.25-30 minutes per 500g.20 minutes per 500g.2-4 hours according to recipe.Large tins 30-35 minutes; individual 10-20 minutes.45-50 minutes per 500g of mixture.2-2½ hours.Up to 3½ hours.80-90 minutes.15-25 minutes.10-15 minutes.20-30 minutes.30-40 minutes.20-30 minutes on a preheated tray.35-45 minutes.10-20 minutes according to size.20-40 minutes according to size.2-3 hours.45-60 minutes.40-45 minutes.2 to 3 hours.20-30 minutes.15-20 minutes.15-20 minutes per 500g.Steaks according to thickness.160200160200160200160200160200160200140-150220140150150160190220180180190190190220100160190140-150220Grilling190190190150190150190150190150190150190150190130-14021013014014015018021017017018018018021090150180130-140210Fanned Grilling180180180Left-hand OvenFan functionTemperature °CRight-hand OvenConventional functionCentre shelfTemperature °CThoroughly thaw frozen joints beforecooking. Meat may be roasted at220°C and the cooking timeadjusted accordingly. For stuffedand rolled meats, add approximately10 minutes per 500g, or cook at200°C for 20 minutes then 160°Cfor the remainder.For stuffed poultry, you could cookat 200°C for 20 minutes then 160°Cfor remainder. Do not forget toinclude the weight of the stuffing.For fresh or frozen prepackedpoultry, follow instructions on thepack. Thoroughly thaw frozenpoultry before cooking.Using the right-hand oven: whentwo tier cooking leave at least onerunner space between shelves.Position the baking tray with thefront edge along the front of theoven shelf.ArtNo.050-0001 Gas cooking tableUsing the right-hand oven: for evenbrowning the maximum size ofbaking tray recommended is 232 mmx 321 mm. This ensures free heatcirculation.If cooking a two tier load, the traysshould be interchangedapproximately halfway though thecooking time.Up to three tiers can be cooked in afan oven at the same time but makesure to leave at least one runnerspace between each shelf beingcooked on.DocNo.031-0004 - Cooking table - electric & fan single cavity