Rangemaster Toledo 110 Ceramic User Manual

Also see for Toledo 110 Ceramic: User guide

Contents

10GB/IEThe GrillYou should read ‘grill’ in the ‘2 MinuteTour’ before all the following information.Never close the grill door while the grill ison.Before using for the first time, run the grill full for15 minutes (with the grill pan in position) todispel manufacturing odours. Open a window toclear the smell.Don’t leave the grill on for more than a fewmoments, without the grill pan underneath it.A cooling fan will start to run as soon as the grillis turned on. The fan will continue to run whilethe grill (or oven) is on and for about 10min afterit is turned off. Never turn off the power supply tothe cooker before the cooling fan stops.For best results, especially on toast,preheat the grill with the grill pan in thecooking position for two minutes beforeuse.The grill trivet can be removed and the foodplaced on it while you are waiting for the grill topreheat.The OvensYou should read ‘the ovens’ in the‘2 Minute Tour’ before all the followinginformation.The two ovens in your cooker are of differenttypes.• The right hand oven is a fanned oven. The fancirculates hot air continuously which results infaster heat transfer to the food.• The left hand conventional oven is fitted withtwo heating elements, one visible in the top ofthe oven and the second under the oven base.Take care to avoid touching the top elementand element deflector when placing orremoving items from the oven.Before using for the first time, heat the ovens to200°C for 30 minutes to dispel manufacturingodours. Open a window to clear the smell.A cooling fan will start to run as soon as an ovenis turned on. The fan will continue to run whilethe oven (or grill) is on and for about 10min afterit is turned off. At low oven settings the fan maycycle on and off. Never turn off the power supplyto the cooker before the cooling fan stops.The wire shelves should always be pushed firmlyto the back of the oven.Baking trays meat tins etcetera should be placedlevel centrally on the oven’s wire shelves. Keepall trays and containers away from the sides ofthe oven, as overbrowning of the food mayoccur.For even browning, the maximum recommendedsize of a baking tray is 320mm (12 1/2 ") by305mm (12").Cooking high moisturecontent foods cancreate a ‘steam burst’,when the oven door isopened. When openingthe oven stand wellback and allow anysteam to disperse.When the oven is on, don’tleave the door open for longerthan necessary, otherwise theknobs may get very hot.• Always leave a ‘fingers width’between dishes on the same shelf This allowsthe heat to circulate freely around them.