Rational CombiMaster CM Manual

- 44 -Sample applications: pork, mutton and lambSuitableFood Hints GN container/gridPork medallions season, brush with oil CombiGrill®approx. 70 to 80 gEscalopes au naturel, brush with oil CombiGrill®Pork chops browning fat, Baking and roasting tray(breaded)Pork carbonnade marinate, 40 mm granite(braised) add hot sauceBurgers Baking and roasting trayMeat balls 20 mm graniteSaddle of pork Grid and40 mm CNSRoast pork Grid andNeck 65 mm CNSRoast pork with (stuffed pork belly), make portion-sized Grid andcrackling cuts after step 1, then season 40 mm CNSSmoked neck of pork boned Grid and65 mm CNSKnuckle of pork save stock, for use e.g. with sauerkraut Grid and65 mm CNSLeg of pork make cuts after step 1, Gridthen seasonHam 3/4 precook ham, Baking and roasting trayin breadcrumbs then coatMincemeat roast use grid if in tins 20 mm graniteMeat loaf pack into aluminium trays GridSpare ribs marinate for 12 h after steaming Grid and20 mm granitePork shoulder with rind, Grid andmake cuts in rind after step 1 40 mm CNSCT - core temperature.load per container1⁄1 2⁄1 prehaeting20 pcs. 40 pcs. 300 °10 pcs. 20 pcs. 300 °8 pcs. 16 pcs. 300 °10 pcs. 20 pcs.15 pcs. 30 pcs. 300 °45 pcs. 90 pcs.8 kg 16 kg8 kg 16 kg5-7 kg 10-14 kg6-8 kg 12-16 kg7-9 14-18pcs. pcs.6-8 12-16pcs. pcs.ca. 6 kg ca. 12 kg6 kg 12 kg4-6 kg 8-12 kg3 kg 6 kg8 kg 16 kg