Rational CombiMaster CM Manual

- 59 -Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-sted to suit the individual product.Cooking process Approx. loading capacity10x2/11st Step 2nd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1175 ° 175 ° 6 kg 12 kg 10 kg 20 kg 40 kg5 Min. 25 Min.175 ° 175 ° 6 pcs. 12 pcs. 10 pcs. 20 pcs. 40 pcs.5 Min. 30 Min.160 ° 120 port. 240 port. 200 port. 400 port. 800 port.50-60 Min.160 ° 12 shapes 24 shapes 20 shapes 40 shapes 80 shapes45 Min.160-180 ° 9 pcs. 18 pcs. 15 pcs. 30 pcs. 60 pcs.75-85 Min.175 ° 144 pcs. 288 pcs. 240 pcs. 480 pcs. 960 pcs.12 Min.170-180 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.16-18 Min.160-180 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.40-60 Min.190 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.10-12 Min.160 ° 12 heads 24 heads 20 heads 40 heads 80 heads50-70 Min.160-180 ° 120 port. 240 port. 200 port. 400 port. 800 port.30-35 Min.160 °35 Min.140 ° 170 ° 45 pcs. 90 pcs. 75 pcs. 150 pcs. 300 pcs.5 Min. 10 Min.140 ° 170 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.5 Min. 30-35 Min.160-180 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.10 Min.250 ° 108 pcs. 216 pcs. 180 pcs. 360 pcs. 720 pcs.5 Min.80-100 ° 24 kg 48 kg 40 kg 80 kg 160 kg20-30 Min.175 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.15 Min.160 ° 90 port. 180 port. 150 port. 300 port. 600 port.35 Min.

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