Saeco 10003176 Operating Instructions Manual

Contents

Saeco 10003176 Operating Instructions Manual Manual pdf 11 page image

11EnglishHOT WATER DISPENSING - CAPPUCCINOof the dispensing spout (11).• On reaching the dose programmed with the knob(17), the machine will automatically stop brewing. Itis nevertheless possible to interrupt coffee brewingby pressing the button (18).8 HOT WATERDISPENSINGWarning: at the beginning, short spurts ofhot water may come out: danger of scalding.The hot water spout may reach high temperatures:do not touch it with bare hands.• Before dispensing hot water, make sure that thegreen temperature ready light (19) is on.When the machine is ready to brew coffee, proceedas follows:• Place a cup and/or a container beneath the hotwater/steam spout (12).• (Fig. 29) - Open the knob (14) by turning it coun-terclockwise.• When the desired quantity of hot water has beendispensed, turn the knob (14) clockwise to stopdispensing. The machine returns to the normaloperating mode.9 STEAM EJECTION/ PREPARING ACAPPUCCINOSteam may be used to froth milk for cappuccino andto heat beverages.Danger of scalding! At the beginning, shortspurts of hot water may come out. Thesteam spout may reach high temperatures: donot touch it with bare hands.• When the machine is ready to brew coffee, pressthe button (20). The machine needs a heatingphase.• Before steam ejection, wait until the green tempera-ture ready light (21) is permanently on.• (Fig. 26) - Place a container beneath the steamspout (pannarello) (12) and open the “hot water/steam” knob (14) for a few seconds so as to letthe remaining water come out of the steam spout(pannarello). In a short time, only steam will comeout of the spout.• Close the knob (14).• Fill 1/3 of the container you wish to use to preparethe cappuccino with cold milk.Use cold milk and a cold cup for betterresults when preparing a cappuccino.• (Fig. 30) - Immerse the steam spout (pannarello)in the milk to be heated and open the knob (14).Move the container gently up and down to level thefoam formation.• After using the steam for the desired time, closethe knob (14).• The same system may be used to heat other bever-ages.After using the steam spout (pannarello), clean itas described in the “Cleaning and Maintenance"section.9.1 Steam/coffee switchover• Press the button (20) to brew coffee.• During the switchover from steam to coffee brew-ing, the lights (19) and (21) flash simultaneouslyshowing the machine’s overtemperature. Coffeemay not be brewed.• Discharge water to brew coffee. Place a containerbeneath the steam spout (pannarello) (12). Turnthe steam knob (14) counterclockwise and waituntil only the green temperature ready light (19) ispermanently on. Then close the knob by turning itclockwise.