Saeco CRISTALLO 600 Use And Maintenance

Contents

Saeco CRISTALLO 600 Use And Maintenance Manual pdf 30 page image

30EnglishSYSTEM MANAGEMENT VM CODE000000 VM CODE>000000<STOPS STOP COFFEE00000 LIM:00321STOP BEVERAGESRESETMIN. TEMPERATURE098 MIN. TEMPERATURE>096<MAX. TEMPERATURE108 MAX. TEMPERATURE>110<RINSING CYCLENO RINSING CYCLEY >N<PREGRINDINGNO PREGRINDINGY >N<CONTINUES8.2.3 Description of messages inthe programming menuImportantVisible only if the complete menu option isenabledImportantThe menu items are visible only if the option “Complete menu”is enabled and will be marked with the (“CM”) abbreviation.SYSTEM MANAGEMENTThe SYSTEM MANAGEMENT items are:- VM CodeEnables an identification code to be assigned to thevending machine.- Stops (“CM”)Enables setting of the maximum amount of beverage orcoffee. Once the maximum amount is reached, thevending machine stops dispensing the relevantbeverages. The first digit on the left (“00000”) refers tothe quantity of product dispensed since the last “RESET”(partial counters).The right hand digit, preceded by “LIM”, shows themaximum dispensable quantity (value may be modified).• Stop coffeeEnables setting of the maximum number of coffee cupsto be dispensed before the stop.• Stop beveragesEnables setting of the maximum number of beverages tobe dispensed before the stop.• ResetEnables resetting of all partial counters relative to productquantity stop functions.- Step down countersIt allows setting a quantity of water which must bedispensed before the message of operation in themaintenance menu is received.In the menu item, the value on the left (00150) showsthe quantity of water that may be still dispensed, whereasthe value on the right (LIM:00150) shows the set limit.The quantity is expressed approximately in litres.By dispensing water (for beverages or rinses) the counteron the left is decreased. When the value “0” is reached,the new item “STEP DOWN COUNTERS” will bedisplayed in the maintenance menu (WARNING 83 willbe registered in the ERROR LOG).- Min. temperatureEnables setting of the temperature to be maintained fora few minutes by the vending machine after a beveragehas been dispensed. The set value is expressed incentigrade.- Max. temperatureEnables setting of the temperature to which the vendingmachine is brought after a certain time from the lastdispensing, in order to compensate for the naturaldecrease of the temperature of the hydraulic circuits.The set value is expressed in centigrade.- Rinsing CycleIt allows enabling of the automatic rinsing of the mixingbowls. The automatic rinsing is performed as follows:the first rinsing takes place 10 minutes after the “machineready” status; if necessary, other rinses occur 7 hoursafter the last dispensing.- Pre-grindingEnables instant pre-grinding of the coffee dose.STEP DOWN COUNTERS RESINS REGENERATION00150 LIM:00150RESETY >N<